Blt Ranch Dog Recipes
BLT RANCH DOG
With a name like BLT Ranch Dog, it's a sure thing you're going to experience not just a great hot dog but a few of your favorite salad fixings too.
Provided by My Food and Family
Categories Sausage
Time 14m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Fill rolls with wieners.
- Top with remaining ingredients.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
BLT RANCH BURGER
Steps:
- For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
- For the burgers: Preheat an outdoor grill to medium-high heat.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
- Grill the patties for about 5 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
CHICKEN RANCH BLT
So you like BLTs, but have you had our Chicken Ranch BLT yet? Brace yourself for serious, chicken-ranch deliciousness with this take on the BLT.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Combine chicken, bacon and dressing.
- Open buns; place, cut-sides up, on foil-covered baking sheet. Top with cheese and chicken mixture.
- Broil 3 to 4 min. or until cheese is melted and sandwiches are heated through.
- Top with lettuce and tomatoes. Fold buns in half.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1030 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 32 g
BLT SALAD WITH RANCH
Provided by Sheila Lukins
Yield makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Cook the bacon in a nonstick skillet over medium-low heat until golden brown. Drain on paper towel. Reserve 2 tablepsoons of the bacon fat.
- 2. Preheat the oven to 350°F.
- 3. Toss bread cubes with bacon fat, thyme, salt, and pepper. Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once.
- 4. Place arugula and frisée in a bowl.
BLT RANCH DOG
This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then.
Provided by Xexe383
Categories Lunch/Snacks
Time 20m
Yield 6 Hotdogs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Grill the hot dogs until they are heated through, turning occasionally.
- Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
- Next add the onions and tomatoes.
- Place the hot dog on top of the onions and tomatoes.
- Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.
Nutrition Facts : Calories 397.2, Fat 28.2, SaturatedFat 8.2, Cholesterol 34.5, Sodium 988.7, Carbohydrate 25.5, Fiber 1.3, Sugar 5.2, Protein 10.2
BLT DOGS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
BLT DOGS
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Provided by KGora
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 25 g, Cholesterol 26.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 829.6 mg, Sugar 5.2 g
BLT DOGS
One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 30m
Yield 8 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook hot dogs your way; broiled, fried, or grilled.
- On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
- Add desired amount of lettuce, place dog in middle.
- Sprinkle a little diced tomato and bacon on each side of dog.
- Eat and enjoy!
Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4
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