BEST BURGER SAUCE RECIPE - SWEET AND SPICY
This summer I have all your burger needs covered with quite possibly the best burger sauce recipe you will ever try!
Provided by Becky Hardin - The Cookie Rookie
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Whisk all ingredients together in a medium bowl.
- Keep refrigerated in an airtight glass container up to 2 months.
- Enjoy!
Nutrition Facts : ServingSize 1 tablespoon, Calories 57 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 149 mg, Fiber 1 g, Sugar 2 g
"HOMEMADE" BBQ SAUCE RECIPE (BRISKET SAUCE)
This homemade BBQ sauce recipe is the best BBQ sauce for brisket! It's so easy and so delicious. Make this amazing brisket sauce to cook with our BBQ beef brisket recipe. Or use it for any of your BBQ recipes!
Provided by Becky Hardin - The Cookie Rookie
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium saucepan. Bring to a boil, stirring often.
- Allow to cool, and store in an airtight container or jar in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 209 kcal, Carbohydrate 51 g, Sodium 691 mg, Sugar 46 g, ServingSize 1 serving
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
BIG WOODIE BBQ'S "HOGGIN SAUCE"
This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.
Provided by Kobe Roux
Categories Sauces
Time 7h15m
Yield 11 1/2 pints, 88 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.
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