Patates Yiahnipotatoes Tomatoes Recipes

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ALOO PHUJIA



Aloo Phujia image

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Provided by CHRISTYJ

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 8

1 onion, chopped
¼ cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
¼ teaspoon ground cumin
2 tomatoes, chopped

Steps:

  • Lightly brown onion in oil in a medium size skillet.
  • Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
  • Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.7 g, Fat 14.1 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 593.4 mg, Sugar 4 g

PATATES YIAHNI(POTATOES & TOMATOES)



Patates Yiahni(Potatoes & Tomatoes) image

Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.

Provided by Auntie Jan

Categories     Greek

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 -2 garlic clove (fine chopped)
2 -3 tablespoons olive oil
2 medium onions (chopped)
1 -2 pinch pepper (to taste)
2 whole bell peppers (red or yellow would look nice)
2 lbs potatoes
2 -3 pinches salt (to taste)
4 medium tomatoes (chopped and drained)
feta cheese (optional)

Steps:

  • Peel potatoes cutting into thick slices and set aside soaking on cold water.
  • Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
  • Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
  • After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.

PATATES YIAHNI



Patates Yiahni image

From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.

Provided by lazyme

Categories     < 60 Mins

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

5 medium potatoes
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 cups Italian plum tomatoes, drained
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • Peel, quarter, and soak the potatoes in cold water.
  • Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
  • Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
  • Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
  • Sprinkle in the parsley and season with salt and pepper.
  • Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
  • Transfer to a warm bowl and serve warm.

Nutrition Facts : Calories 281.1, Fat 11.1, SaturatedFat 1.6, Sodium 17.8, Carbohydrate 42.1, Fiber 5.7, Sugar 4, Protein 5.1

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2014-03-13  · To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables. Peel and cut the potatoes into 2.5 cm …
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  • To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables. Peel and cut the potatoes into 2.5 cm chunks, finely chop (or grate) the onion and garlic and set aside. Peel the tomatoes and grate. You may find it easier to peel the tomatoes if you blanch them first for 1 minute in hot water. (For this Greek potato stew recipe, it is best to use fresh tomatoes rather than canned.)
  • Heat a large pot over medium-high heat. Add the olive oil and onion and sauté until softened. Stir in the garlic and sauté for 1 more minute. Add the tomato paste and cook for 1 more minute.
  • In the same pot add the grated tomatoes, the potatoes, sprinkle with chopped parsley and season with salt and pepper. Add just enough warm water to cover the potatoes (whilst stirring ocassionally) and bring to the boil. Turn the heat down to medium, cover and simmer for 30 minutes or until the potatoes are tender.
  • Greek potato stew (Patates Yahni) is best served while still warm or at room temperature. Enjoy!
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Top Asked Questions

How to make Greek potato stew (patates yahni)?
To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables. Peel and cut the potatoes into 2.5 cm chunks, finely chop (or grate) the onion and garlic and set aside. Peel the tomatoes and grate.
How do you make the perfect tomato and potato salad?
Heat a large pot over medium-high heat. Add the olive oil and onion and sauté until softened. Stir in the garlic and sauté for 1 more minute. Add the tomato paste and cook for 1 more minute. In the same pot add the grated tomatoes, the potatoes, sprinkle with chopped parsley and season with salt and pepper.
What are some good recipes to cook potatoes and tomatoes?
This is super spicy so be aware! Lightly brown onion in oil in a medium size skillet. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

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