Blue Lagoon Margarita Recipes

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BLUE LAGOON MARGARITAS



Blue Lagoon Margaritas image

This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to share. -Willie DeWaard, Coralville, Iowa

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

4 lime slices
3 tablespoons coarse sugar
1/2 cup chilled lemon-lime soda
1/2 cup tequila
1/2 cup blue curacao
1/3 cup partially thawed frozen limeade concentrate
2 cups ice cubes

Steps:

  • Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.

Nutrition Facts : Calories 205 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BLUE LAGOON MARGARITAS



Blue Lagoon Margaritas image

Amazing summer drink. Beautiful and delicious.

Provided by hoglundks

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 fluid ounces sour mix
1 ½ fluid ounces pineapple juice
1 ¼ fluid ounces tequila
1 fluid ounce Blue Curacao
½ fluid ounce lime juice
1 cup ice, or more if desired

Steps:

  • Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11 mg, Sugar 41 g

BLUE LAGOON



Blue lagoon image

Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 8

few handfuls ice cubes and some crushed ice
100ml blue curaçao
100ml vodka
1 lemon , juiced
1 orange , juiced
1 lime , juiced
8 maraschino cherries and 1 tsp of the syrup
200ml soda water

Steps:

  • Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
  • Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
  • Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Nutrition Facts : Calories 162 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

BLUE LAGOON MARGARITA



Blue Lagoon Margarita image

Make and share this Blue Lagoon Margarita recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 1/4 ounces tequila
3/4 ounce blue curacao
1 1/2 ounces lime juice
2 ounces prepared sweet-and-sour mix
1 1/2 ounces pineapple juice
2 cups crushed ice
1 lime wedge
granulated sugar

Steps:

  • Rub rim of margarita glass with lime wedge and dip in granulated sugar.
  • Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
  • Pour into margarita glass.
  • Garnish with lime wedge or a cherry, if desired.

SIMPLE BLUE LAGOON MARGARITAS



Simple Blue Lagoon Margaritas image

Got this recipe out of the Simple and Deliscious magazine in May 2010. Sounds so simple and the picture looked great...want to try.

Provided by CIndytc

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 lime slices
3 tablespoons coarse sugar
1/2 cup carbonated lemon-lime beverage, chilled
1/2 cup tequila
1/3 cup frozen limeade concentrate, partially thawed
1/2 cup blue curacao
2 cups ice cubes

Steps:

  • Using lime slices, moisten the rims of four margarita or cocktail glasses. SEt aside lime slices for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  • In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reservedlime slices. Serve immediately.

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