Blue Moon Boozy Cupcakes Recipes

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BLUE MOON BOOZY CUPCAKES



Blue Moon Boozy Cupcakes image

I was trying to think of a new cupcake flavor and when I thought orange, Blue Moon came to mind. Could we make a Blue Moon Cupcake? We could and we did! This is the perfect dessert for an adult party. Whether it's a tailgate, Oscar party, St. Patrick's Day party, or a cookout, these Blue Moon Cupcakes will be the hit of the party!

Provided by Kelly Stilwell

Categories     Dessert

Number Of Ingredients 17

1/2 C unsalted sweet cream butter (softened)
1 1/4 C granulated sugar
1 2/3 C flour
1 tsp baking powder
1/4 tsp sea salt
2 eggs
1 1/2 tsp pure vanilla extract
1 orange (zested and divided)
1/3 C blue moon beer
2 tbsp skim milk
1 C unsalted sweet cream butter (softened)
2 C powder sugar
4 tbsp blue moon beer
orange zest plus more for topping
3 tbsp heavy whipping cream
1 piping bag fitted with a star tip
1 orange cut into 12 slices

Steps:

  • Preheat your oven to 350° and line your cupcake pan with blue liners. In a large mixing bowl, mix together your flour, baking powder, and sea salt and set aside.
  • Using a standing mixer, cream together the butter and sugar until combined and fluffy.
  • Beat in the eggs one at a time until fully incorporated after each egg.
  • Mix in the vanilla, 3 tbsp of orange zest, Blue Moon Beer, and milk.
  • Gradually mix in the flour mixture until combined and smooth.
  • Scoop batter into the cupcake liners filling them 3/4 full.
  • Bake in the oven for 21 minutes.
  • Let cool completely before frosting
  • Frosting directions
  • Using a standing mixer, combine all ingredients and mix until smooth and stiff peaks form.
  • Scoop frosting into piping bag
  • Pipe frosting onto cooled cupcakes and top with an orange slice. Enjoy!

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