Blue Moon Boozy Cupcakes Recipes

BLUE MOON BOOZY CUPCAKES

Steps:

• Preheat your oven to 350° and line your cupcake pan with blue liners. In a large mixing bowl, mix together your flour, baking powder, and sea salt and set aside.
• Using a standing mixer, cream together the butter and sugar until combined and fluffy.
• Beat in the eggs one at a time until fully incorporated after each egg.
• Mix in the vanilla, 3 tbsp of orange zest, Blue Moon Beer, and milk.
• Gradually mix in the flour mixture until combined and smooth.
• Scoop batter into the cupcake liners filling them 3/4 full.
• Bake in the oven for 21 minutes.
• Let cool completely before frosting
• Frosting directions
• Using a standing mixer, combine all ingredients and mix until smooth and stiff peaks form.
• Scoop frosting into piping bag
• Pipe frosting onto cooled cupcakes and top with an orange slice. Enjoy!

BLUE MOON AND CORONA CUPCAKES RECIPE - (4.3/5)

Steps:

• BEER CUPCAKES: Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners. In a medium-sized bowl, whisk together flour, baking powder, and salt. In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Add eggs, beating after each addition then add the vanilla and zest. Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour. Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.-When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm. CITRUS CREAM CHEESE FROSTING: Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes. Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes. Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled.