BBQ BEEF RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 11h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
- Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
- For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
- For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
- Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.
SALT-AND-PEPPER BEEF RIBS
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan. For best results, order the ribs ahead of time from a butcher. (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide. That will do you brilliantly. Cook for a while in a bath of hickory smoke, then finish in the oven. Beef, salt, pepper, smoke, fat. You'll need napkins.
Provided by Sam Sifton
Categories dinner, main course
Time 8h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- On one-half of a grill fitted with a cover, build a small charcoal fire, about the size of a loaf of commercial sandwich bread, making sure all the charcoal becomes engulfed in flame.
- Place the ribs meat-side down on a baking sheet or cutting board and remove the papery membrane from the back of the rack by inserting a small knife beneath it and levering it up to give you enough to gain purchase with a dish towel. Peel off the membrane and discard.
- Mix the salt, pepper, brown sugar, paprika and, if you choose, red-pepper flakes in a bowl, breaking up the brown sugar with a fork. Using your hands, cover the meat entirely in this rub.
- When the flames begin to die down, leaving flickering coals, place the rib racks meat-side up on the half of the grill without the burning charcoal. Do not let the flames touch the meat at any time. Add a handful of the hickory chips to the fire. Cover the grill, vent slightly and cook, adding a handful of hickory chips every 30 minutes and a bit more fuel as necessary, until the meat is crusty, soft to the touch and well browned, about two and a half hours.
- Preheat the oven to 200 degrees. Set the ribs on a rimmed baking sheet and bake for around 5 hours.
- Cut into individual portions. Serve with extra napkins and, if you choose, barbecue sauce.
SMOKED BEEF BACK RIBS RECIPE - TRAEGER GRILLS
Try these smoked beef back ribs on your pellet grill. They are covered in Traeger Beef Rub & slow smoked over apple wood pellets for amazing smoky flavor.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 2
Steps:
- If your butcher has not already done so, remove the thin, papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
- Season both sides of ribs with Traeger Beef Rub.
- When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes.
- Insert the probe horizontally into the center of the meaty section of the ribs, avoiding the bones. Set the ribs directly on the grill grates, bone-side down. Close the lid and cook until the internal temperature reaches 205℉, 8-10 hours.
- Remove ribs from grill and let rest, lightly covered with foil, for 20 minutes before slicing and serving. Enjoy!
BLUE SMOKE'S BEEF RIBS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1 rack
Number Of Ingredients 5
Steps:
- In a small bowl, stir together all ingredients except ribs. Rub spice mix evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.
BLUE SMOKE'S PORK RIBS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1 rack
Number Of Ingredients 15
Steps:
- In a small bowl, stir together all ingredients except ribs. Rub spice mixture evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.
TEXAS BBQ BEEF RIBS
Beef short ribs, or "dino ribs" as they are called, are the new hot item in Texas and one of my favorite things to smoke right now. Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation. Each one can weigh 1 to 2 pounds. They are rich in flavor and a lot of times better than brisket. Yes I said it.
Provided by DougScheidingofRogueCookers
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pour wood chips into the hopper of a pellet grill according to manufacturer's instructions. Set temperature to 275 degrees F (135 degrees C).
- Trim ribs with a sharp knife to remove as much fat and silver skin from the top of the ribs as possible. Leave the membrane on the bottom of each rack as this will help hold them together as they cook.
- Place steak seasoning in a coffee grinder or food chopper. Grind to a medium coarseness to reduce the size of the salt crystals. Transfer to a shaker bottle. Add chili powder and garlic powder and shake until evenly combined.
- Rub 1/2 of the Worcestershire sauce on the bottom of the ribs as a binder, then sprinkle on a medium to heavy coat of the rub mixture. Flip ribs and repeat on the meaty side. Spritz a light coat of apple juice over top to help it "sweat."
- Immediately place ribs on the preheated pellet grill with the thicker side of the ribs towards the main heat source (toward the back, opposite the lid).
- Smoke ribs, spritzing them with a light coat of apple juice every 30 minutes to keep moist, until the internal meat temperature reaches 198 to 203 degrees F (92 to 95 degrees C), 4 to 6 hours. If it is taking longer don't be afraid to raise the heat to 325 degrees F (165 degrees C) but just watch the internal temperature a little closer, as the window of being done is smaller due to the higher cooking temperature. The temperature probe should slide into the meat like a brisket or like butter when they are ready.
- Remove ribs from the grill and place on a large cutting board. Slice into individual ribs to serve, or remove the meat and place on a tray to serve.
Nutrition Facts : Calories 506.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 1 g, Protein 22 g, SaturatedFat 17.7 g, Sodium 2865.1 mg, Sugar 4 g
BLUE RIBBON BARBECUE RIBS
The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires.
Provided by Munchkin Mama
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for ribs in a small saucepan; bring to a boil.
- Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.
- Bake in a 375 degree oven for 1 1/2 hours or until done.
Nutrition Facts : Calories 737.6, Fat 53.8, SaturatedFat 20.3, Cholesterol 176.9, Sodium 719.1, Carbohydrate 22.7, Fiber 0.8, Sugar 18.7, Protein 40
More about "blue smokes beef ribs recipes"
SMOKED BEEF RIBS RECIPE — BIG, RICH, MOIST AND TENDER …
From foodfirefriends.com
Reviews 2Category MainCuisine TexanTotal Time 9 hrs
- Set up smoker for indirect smoking, 225f to 250f, with enough fuel to last 10 hours and add 3 chunks of strong smoking wood: Oak, hickory or beech.
- Remove the fat cap and silverskin from the top of the ribs if present, leave a thin layer of fat if possible.
- Remove the membrane from the back of the ribs. This is my personal preference, but you can leave it on if you wish.
- Put peppercorns into a pestle and mortar and grind until still coarse. Add the salt, paprika, garlic powder and cayenne pepper, grind some more and mix fully.
SMOKED BEEF RIBS – A STEP-BY-STEP RECIPE - GRILL MASTER …
From blog.cavetools.com
5/5 (5)Category Main CourseServings 1Calories 400 per serving
- For indirect cooking, your smoker should be preheated to 250 degrees Fahrenheit. The best smoke for your ribs comes from a hardwood such as hickory or oak.
- Coat your beef ribs with Dijon mustard. Use either your beef rub or the alternative to season both sides of your ribs.
- Put your ribs on your smoker. The insertion of your meat thermometer needs to be in the thickest section of your meat. Make certain you do not touch the bone. Your thermostat alert should be programmed for 203 degrees Fahrenheit.
SMOKED BEEF RIBS RECIPE ON THE SMOKER
From howtobbqright.com
TRAEGER SMOKED BEEF RIBS - EASY GRILLED BEEF RIBS FOR THE …
From orwhateveryoudo.com
HOW TO COOK BEEF BACK RIBS ON A SMOKER - BEEF BACK …
From smokedmeatsunday.com
HOW TO SMOKE BEEF BACK RIBS [BBQ DRY RUB, BRINE, WOOD …
From theonlinegrill.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
SMOKED BEEF RIBS - HEY GRILL, HEY
From heygrillhey.com
SMOKED BEEF PLATE RIBS RECIPE - VINDULGE
From vindulge.com
SMOKED BEEF FINGER RIBS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE BARBECUED BEEF RIBS STEP-BY-STEP - THE SPRUCE EATS
From thespruceeats.com
BLUE SMOKE BLACK PEPPER RIBS RECIPE - KEN CALLAGHAN | FOOD & WINE
From foodandwine.com
SMOKED BEEF BACK RIBS: HOW TO MAKE JUICY SMOKED BEEF BACK RIBS!
From 730sagestreet.com
SMOKED BEEF RIBS | MAVEN COOKERY
From mavencookery.com
FALL OFF THE BONE SMOKED BEEF RIBS • LONGBOURN FARM
From longbournfarm.com
5-SPICE BEEF SHORT RIBS RECIPES | TRAEGER GRILLS
From traeger.com
12 BEST SMOKED BEEF RECIPES [EASY BARBECUE IDEAS]
From theonlinegrill.com
A RECIPE TO REMEMBER: TRAEGER SMOKED BEEF RIBS
From catheadsbbq.com
SMOKED BEEF RIBS RECIPE WITH TEXAS STYLE RUB - KITCHEN DIVAS
From kitchendivas.com
SMOKED RIBS RECIPE - MASTERBUILT
From masterbuilt.com
BEST SMOKED BEEF RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SMOKED BEEF RIBS JUICY & TENDER – EASY RECIPE
From bestbarbecuewood.com
HOW TO MAKE DELICIOUS SMOKED BEEF RIBS -JUICY AND TENDER
From recipesfordads.com
SMOKED BEEF BACK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
SMOKED BEEF BACK RIBS - HEY GRILL HEY
From heygrillhey.com
BEST SMOKED BBQ RIB RECIPES | ALLRECIPES
From allrecipes.com
SMOKED AND BRAISED BEEF SHORT RIBS SORTA PROVENCAL RECIPE
From amazingribs.com
SMOKED BEEF RIBS - THE COUNTRY COOK
From thecountrycook.net
BEST SMOKED BEEF SHORT RIBS | TEXAS BEEF COMPANY
From texasbeef.com
SMOKED BEEF RIBS - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
SMOKED BEEF SHORT RIBS - OKLAHOMA JOE'S
From oklahomajoes.com
SMOKED RIBS RECIPE (STEP-BY-STEP GUIDE) - CARNIVORE STYLE
From carnivorestyle.com
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
From amazingribs.com
SMOKED BEEF RIBS - OWN THE GRILL
From ownthegrill.com
SMOKED BEEF SHORT RIBS -- THE ULTIMATE COMFORT FOOD - VINDULGE
From vindulge.com
SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
From howtobbqright.com
HOW TO COOK BBQ BEEF SHORT RIBS - COME GRILL WITH ME
From comegrill.com
BLUE SMOKES BEEF RIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
SMOKED BEEF RIBS JUICY & TENDER - EASY RECIPE - YOUTUBE
From youtube.com
HOW TO MAKE HUGE SMOKED BBQ BEEF RIBS - JESS PRYLES
From jesspryles.com
HOW TO SMOKE BEEF RIBS WITH MALCOM REED | BEEF BACK RIBS RECIPE
From meadowcreekbbqsupply.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love