BLUEBERRY BREAKFAST PARFAIT POPS
Steps:
- Fold blueberries into vanilla yogurt.
Nutrition Facts : Calories 103 kcal, Carbohydrate 9 g, Protein 16 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 59 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BLUEBERRY GRANOLA PARFAIT
Try making your own homemade granola to include in the parfait. For a touch of sweetness, mix in a drizzle of honey with the yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 (can be multiplied for required yield)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat and simmer for 2 to 3 minutes. Cool completely.
- Spoon 1/3 cup yogurt in the bottom of a glass and smooth the top. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat the layers and eat right away, or chill in fridge until ready to eat.
BLUEBERRY AND VANILLA PARFAIT POPS
Perfect for a hot day, and so yummy. Great way to get rid of canned or frozen fruit! You can mix and match the flavors of yogurt and types of fruit, too: cherries and chocolate is my favorite. You can buy popsicle molds at kitchen supply stores.
Provided by BakingBelle
Categories Frozen Desserts
Time 12h5m
Yield 6 large pops, 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1/3 cup of blueberries into each mold. Cover the molds with tinfoil, insert the popsicle sticks so that the tips are inside the blueberry mixture, and freeze overnight.
- Take the molds out and remove the tinfoil (not the sticks!) Spoon in 1/3 cup of vanilla frozen yogurt into each mold, making sure not to pull out any sticks while doing so. The softer the yogurt is, the easier this will be. Put in the freezer for two hours or so to allow the yogurt to settle and refreeze slightly.
- Take the popsicles out and enjoy!
Nutrition Facts : Calories 62.1, Fat 0.1, Sodium 0.8, Carbohydrate 16.8, Fiber 1.7, Sugar 15.1, Protein 0.3
BLUEBERRY PARFAITS
"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.
Nutrition Facts : Calories 316 calories, Fat 15g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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