Blueberry Blue Cheese Bacon Burger Recipes
BLUEBERRY BLUE CHEESE BACON BURGER
Juicy grilled hamburgers are dressed with homemade basil aioli, arugula, blueberry barbecue sauce, crispy smoked bacon, and plenty of blue cheese crumbles for just the right combination of sweet and savory in this amazing gourmet burger.
Provided by Sheila Thigpen
Categories Beef
Time 35m
Number Of Ingredients 20
Steps:
- Coarsely chop enough fresh basil leaves to make 1/2 cup.
- Combine the chopped basil with the mayonnaise, olive oil, lemon juice, and minced garlic, stirring until smooth. Season with kosher salt to taste, then refrigerate until ready to use.
- In a small saucepan, bring the blueberries and other barbecue sauceingredients to a boil over medium high heat. Reduce the heat to low and simmer for 5 minutes, or until slightly thickened. Keep warm until ready to use.
- Lightly oil the grates of a gas grill and preheat to 450 degrees.
- Form the ground beef into 4 equal patties, being careful not to overly pack the meat together. Season both sides liberally with kosher salt and freshly ground black pepper.
- Cook the burgers over direct heat for 6 minutes, watching carefully for any flare ups.
- Flip the burgers and cook for 4 more minutes on the other side, or until done.
- Spread basil aioli on the cut side of each bun, both top and bottom pieces.
- Next, pile arugula on the bottom bun and top with a grilled burger.
- Spread a tablespoon or two of the blueberry barbecue sauce on the burger.
- Top with blue cheese crumbles, bacon, and the top bun. Serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 784 kcal, Carbohydrate 51 g, Protein 45 g, Fat 44 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1839 mg, Fiber 3 g, Sugar 21 g, UnsaturatedFat 25 g
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