Blueberry Cake Recipe Using Cake Mix
EASY 2-LAYER BLUEBERRY CAKE
This is a great recipe that is simple and delicious! The base consists of using a box cake mix, so it's easy and saves on time. I did not include the 4 hour refrigeration time in the "prep time". I suggest making the cake before bed and assembling the rest in the morning. I use fresh blueberries, but if they are hard to find, well drained frozen blueberries should taste just as well.
Provided by Jodi Todack
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Bake two 9" round cakes in preheated oven as directed on package.
- When done, loosen edges with knife and let cool for 15 minutes.
- Meanwhile, bring 1 cup of water to a boil, remove from heat and stir in the jello, then add the 1/4 cup of water and mix well.
- Poke cakes several times with fork and evenly pour the jello mix over the top of both cakes.
- Cover loosely and refrigerate at least 4 hours.
- When cake is ready to be frosted, combine the sour cream and the powdered sugar, mix well and then gently mix in the cool whip.
- Dip bottoms of cake pans into warm water for 10-15 seconds, and remove cakes.
- Set one cake down on serving tray and add about 1 cup of the frosting, carefully spread over the top.
- Add a layer of blueberries and top with the second cake.
- Use the remaining frosting and frost the top and sides of the cake.
- Add your desired amount of blueberries on top.
- Microwave the white bakers chocolate as directed on package and add the blue food coloring.
- Drizzle over top of cake, and Enjoy :0).
- Keep leftovers refrigerated!
Nutrition Facts : Calories 417, Fat 23.9, SaturatedFat 9.2, Cholesterol 86.8, Sodium 317.3, Carbohydrate 47.4, Fiber 0.9, Sugar 30.5, Protein 4.7
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
BLUEBERRY BUNDT CAKE
Make and share this Blueberry Bundt Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 40m
Yield 1 Bundt Cake
Number Of Ingredients 7
Steps:
- Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
- Fold in blueberries; pour in Bundt cake pan.
- Bake at 350 degrees for 30 minutes or until done.
- Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.
Nutrition Facts : Calories 5440.9, Fat 227.4, SaturatedFat 67.6, Cholesterol 818.4, Sodium 5781.4, Carbohydrate 811.4, Fiber 16.2, Sugar 602.3, Protein 58.6
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