Blueberry Cheesecake Bubble Tea Recipes

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BLUEBERRY CHEESECAKE BUBBLE TEA



Blueberry Cheesecake Bubble Tea image

Tastes just like cheesecake. I had to taste test to get the right amount of cheesecake flavor but it tastes perfect now. Note large tapioca pearls can be purchased at Asian grocery stores. Bubble tea straws can be purchased online.

Provided by Bubblehead17

Categories     Frozen Desserts

Time 7m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 7

4 tablespoons cream cheese frosting
1/2 cup milk
4 tablespoons sugar syrup
1 cup ice (16oz)
4 ounces frozen blueberries
4 teaspoons artificial sweetener
2 -4 tablespoons prepared tapioca

Steps:

  • Place defrosted blueberries in food processor along with sweetener and puree until smooth.
  • Place ice into blender and crush until partially crushed.
  • Place cream cheese frosting in a small bowl and mix with milk thoroughly.
  • Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
  • Blend on highest setting until all ice is crushed.
  • Pour over tapioca pearl in a tall glass and serve with bubble tea straw.

Nutrition Facts : Calories 716.4, Fat 27, SaturatedFat 8.7, Cholesterol 17.1, Sodium 312.9, Carbohydrate 120.2, Fiber 2.8, Sugar 106.9, Protein 4.6

STRAWBERRY CHEESECAKE BUBBLE TEA



Strawberry Cheesecake Bubble Tea image

This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com

Provided by Bubblehead17

Categories     Smoothies

Time 7m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 7

3 tablespoons cream cheese frosting
1/2 cup 1% low-fat milk or 1/2 cup skim milk
0.5 (16 ounce) bag frozen strawberries
4 teaspoons artificial sweetener
1 cup ice (16 oz)
2 tablespoons sugar syrup
2 -4 tablespoons prepared tapioca

Steps:

  • Whisk cream cheese frosting into milk and set aside.
  • Place thawed frozens strawberries into food processor along with splenda and process until smooth.
  • Crush ice in blender until partially crushed.
  • Add liquids and blend on highest setting until all ice cubes are crushed.
  • Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!

Nutrition Facts : Calories 533.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 6.1, Sodium 248.3, Carbohydrate 92.1, Fiber 4.8, Sugar 78.4, Protein 5.2

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