Blueberry Chill Dessert Recipes

BLUEBERRY CHILL BARS (+VIDEO)

Blueberry Chill Bars (+Video) image

These No-Bake Blueberry Chill Bars are a recipe straight from Grandma. Vanilla wafers, sweetened cream cheese and blueberry pie filling. The perfect summer dessert!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

24 vanilla wafers (crushed)
3 Tablespoons melted salted butter
8 ounce block cream cheese, (softened to room temperature)
1 cup heavy whipping cream
1/2 cup powdered sugar
1 can blueberry pie filling

Steps:

Combine crushed wafers and melted butter in a bowl.
Spread crushed vanilla wafer crust mixture into an 8x8-inch baking dish.
In a bowl, beat together cream cheese, heavy whipping cream and 1/2 cup powdered sugar.
Spread cream cheese mixture evenly over vanilla wafer layer
Evenly spread the blueberry pie filling over the cream cheese layer.
Cover with plastic wrap and freeze for 2 hours until set
Then slice into squares and serve

Nutrition Facts : Calories 163 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 188 mg, Sugar 9 g, ServingSize 1 serving

BLUEBERRY CHILL

Blueberry Chill image

Cream cheese and blueberries, what could be better?

Provided by Teri

Categories Desserts Frozen Dessert Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

Ingredients

24 vanilla wafers, crushed
1 (8 ounce) package cream cheese, softened
1 cup heavy cream
½ cup confectioners' sugar
1 (21 ounce) can blueberry pie filling

Steps:

Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 449 calories, Carbohydrate 54.8 g, Cholesterol 71.6 mg, Fat 24.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 13.9 g, Sodium 158.2 mg, Sugar 35.5 g

LEMON BLUEBERRY PARFAIT

Lemon Blueberry Parfait image

Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.

Provided by lutzflcat

Categories Parfait

Time 1h5m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups fresh blueberries
1 ½ tablespoons blueberry preserves
1 ½ cups heavy cream, chilled
½ teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 cup lemon curd
12 fresh blueberries
4 mint leaves

Steps:

Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
Move glasses to the fridge, and chill for 30 minutes or longer.

Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg

FLUFFY BLUEBERRY CREAM CHEESE DESSERT (NO-BAKE)

Fluffy Blueberry Cream Cheese Dessert (No-Bake) image

This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my recipe#159429 that is completely cooled, but canned pie filling will do fine, if you prefer a thicker layer of blueberry filling then use two cans pie filling, one for the top of the crust and one for the top of the dessert :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs
4 tablespoons sugar (1/4 cup)
1/2 teaspoon cinnamon
1/2 cup melted butter or 1/2 cup margarine
2 (540 ml) cans blueberry pie filling (two 19-ounces cans will work fine)
1 (8 ounce) package cream cheese, softened
1/3-1/2 cup sugar
1 cup half-and-half cream (or use milk)
1 (3 ounce) package instant lemon pudding mix
0.5 (8 ounce) container cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

Steps:

Prepare a 9 x 9-inch pan.
To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
Pat into bottom of the pan.
Chill for about 25-30 minutes (or until the crust is completely cold).
After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
In a bowl beat softened cream cheese with sugar until smooth and well combined.
Add in half and half cream and the pudding mix; beat until well blended.
Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
Chill for 4 hours.
Before serving spread the remaining can blueberry pie filling over the top.
If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.

Nutrition Facts : Calories 715.9, Fat 30.4, SaturatedFat 19, Cholesterol 72.9, Sodium 435.9, Carbohydrate 107.7, Fiber 4.3, Sugar 78.6, Protein 5

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