BLUEBERRY CREAM CHEESE PIE RECIPE!
Create some blueberry daydreaming happiness with this Blueberry Cream Cheese Pie Recipe chilling in the fridge!
Provided by The Frugal Girls
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight.
- Also place Blueberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Blueberry Pie Filling can onto the top of the pie.
- Slice and ENJOY!!
BLUEBERRY CREAM PIE
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. -Kim Erickson, Sturgis, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 213mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
GRANDMA'S BLUEBERRY CREAM PIE
My grandmother used to work in a popular pie diner in the 60s and her blueberry cream pie was famous. Cherry topping goes well with this cream pie as well, but the blueberry topping really makes it shine, and always has people coming back for more.
Provided by Lex
Categories Custard and Cream Pies
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
- Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
- Transfer filling into the pie crust and freeze until set, about 2 hours.
- Thaw for 1 1/2 hours before topping with blueberry filling and serving.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 64.8 g, Cholesterol 32 mg, Fat 17.5 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 215 mg, Sugar 46.4 g
More about "blueberry cream pie recipes recipes recipe for chili"
BLUEBERRY CREAM CHEESE PIE | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
Cuisine AmericanCategory Dessert, PieServings 12Total Time 40 mins
BLUEBERRY CREAM PIE - PALEO GLUTEN FREE EATS
From paleoglutenfree.com
4.5/5 (6)Category DessertServings 12Estimated Reading Time 3 mins
BLUEBERRY SOUR CREAM PIE AND DOUBLE CONFESSION DELIGHT ...
From jamiecooksitup.net
Estimated Reading Time 3 mins
RECIPES | PENZEYS
From penzeys.com
Author Penzeys Archived RecipesEstimated Reading Time 3 mins
BLUEBERRY CREAM CHEESE PIE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
BLUEBERRY CREAM PIE WITH GRAHAM CRACKER CRUST
From inspiredbycharm.com
Estimated Reading Time 5 mins
- Begin by making the custard as it will require some time to cool. In a small saucepan, cook milk, egg yolks, sugar, and cornstarch over medium heat, whisking constantly until mixture thickens and boils. Stir in vanilla and butter. Transfer custard to a bowl, press plastic wrap onto the surface (to prevent a skin from forming on the custard) and refrigerate for about two hours.
- For the crust, begin by preheating your oven to 375 degrees F. Then, mix together the graham cracker crumbs, coconut, sugar, and melted butter until combined. Press mixture evenly into an 8 or 9 inch pie plate. Bake for 7 minutes. Allow the crust to cool.
- In a medium saucepan, mix one cup of blueberries with sugar, cornstarch, and water. Bring to a boil over high heat. Cook two minutes to thicken while stirring. Stir in lemon juice and butter. Remove from heat and let cool. Gently stir in remaining three cups of blueberries.
- Finally, spread the chilled custard into the bottom of the chilled coconut graham cracker crust. Top with the berry mixture and refrigerate until set. About three hours.
CREAMY BLUEBERRY PIE RECIPE — BITE ME MORE
From bitememore.com
Estimated Reading Time 1 min
BLUEBERRY PIE CRUNCH RECIPE BY KELLY - COOKEATSHARE
From cookeatshare.com
5/5 (2)Calories 465 per servingTotal Time 30 mins
96 CHILI PIE IDEAS | CHILI PIE, FOOD, RECIPES
From pinterest.com
237 followers
BLUEBERRY BOTTOM CREAM PIE - ALL OUR WAY
From allourway.com
Estimated Reading Time 3 mins
BLUEBERRY PIE | RECIPELION.COM
From recipelion.com
BLUEBERRY CREAM PIE - THE BAKER CHICK
From thebakerchick.com
BLUEBERRY CREAM PIE - BLUEBERRY PIE RECIPES
From worldrecipes.org
RED WHITE AND BLUEBERRY CREAM PIE RECIPE | THEBAKINGPAN.COM
From thebakingpan.com
BLUEBERRY CREAM PIE - RECIPE | COOKS.COM
From cooks.com
BLUEBERRY CREAM PIE RECIPES RECIPE CARDS RECIPE FOR CHILI
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love