Blueberry Dump Cake 3 Ingredient Dessert Recipes
BLUEBERRY DUMP CAKE
Blueberry Dump Cake Recipe has just 3 ingredients for a quick and easy dessert. Lots of blueberries make this recipe tasty and it's a great cake.
Provided by Desserts on a Dime
Categories Dessert
Time 1h15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In a greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
- Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
- Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.
Nutrition Facts : Calories 567 kcal, Carbohydrate 110 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 539 mg, Fiber 5 g, Sugar 79 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE
This blueberry dump cake recipe is made with just 3 ingredients! One of the easiest desserts you will ever make.
Provided by Robin Gagnon
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
- Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
- Pour dry cake mix over the pie filling. Cover evenly.
- Melt butter and drizzle over the top of the cake mix.
- Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.
Nutrition Facts : Calories 525 kcal, Carbohydrate 86 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 481 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE (3 INGREDIENT DESSERT)
This blueberry dump cake is an easy dessert recipe that's made with 3 ingredients. Turn a box cake, blueberry pie filling, and butter into a simple treat.
Provided by Jennifer
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350℉
- Spray a 9x13 baking dish with cooking spray. Pour the blueberry pie filling into the baking dish. Spread the pie filling out to cover the bottom of the baking dish.
- Pour the cake mix on top of the blueberry pie filling. Spread the unprepared cake mix out as evenly as possible.
- In a bowl melt the butter completely.
- Pour the melted butter over the top of the cake mix. Move the baking dish around to coat the cake mix with butter. You can use a spoon to help cover the spots of the cake mix that don't have butter.
- Place into the preheated 350℉ oven for 50-60 minutes. Or until the top of the cake looks golden brown.
- Serve with a scoop or two of ice cream or a dollop of whip topping and enjoy.
Nutrition Facts : Calories 180 kcal, ServingSize 12 g, Carbohydrate 44 g, Protein 1 g, Fat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 37 g
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