Blueberry Dump Cake 3 Ingredient Dessert Recipes

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan.
• Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth.
• Sprinkle the cake mix on top.
• Cut the butter into small pieces and place on top of the cake mix, so that the majority of the cake mix is covered.
• Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
• Serve warm with a scoop of ice cream or whipped cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
• Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
• Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

LEMON DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
• Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
• Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
• Serve topped with Cool Whip®.