Blueberry Egg Rolls Recipes

BLUEBERRY EGG ROLLS

Blueberry Egg Rolls image

With only 3 ingredients, these are so easy to make and a definite crowd pleaser!

Provided by Holly Nilsson

Time 20m

Number Of Ingredients 5

Ingredients

16 egg roll wrappers
1 can blueberry pie filling ((21 oz) )
1 cup unsweetened blueberries (fresh or frozen )
oil for frying
powdered sugar

Steps:

Lay one wrapper out with a corner facing you. Place 1 heaping tablespoon of pie filling and 1 tablespoon of fresh/frozen blueberries in the center of each wrapper.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
Preheat oil to 350°F. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy.
Sprinkle with powdered sugar and serve warm.

Nutrition Facts : Calories 43 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 74 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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