Blueberry Egg Rolls Recipes

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BLUEBERRY EGG ROLLS



Blueberry Egg Rolls image

With only 3 ingredients, these are so easy to make and a definite crowd pleaser!

Provided by Holly Nilsson

Categories     Appetizer     Dessert

Time 20m

Number Of Ingredients 5

16 egg roll wrappers
1 can blueberry pie filling ((21 oz) )
1 cup unsweetened blueberries (fresh or frozen )
oil for frying
powdered sugar

Steps:

  • Lay one wrapper out with a corner facing you. Place 1 heaping tablespoon of pie filling and 1 tablespoon of fresh/frozen blueberries in the center of each wrapper.
  • Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
  • Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
  • Preheat oil to 350°F. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy.
  • Sprinkle with powdered sugar and serve warm.

Nutrition Facts : Calories 43 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 74 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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