Blueberry Mango Kombucha Recipes
BLUEBERRY MANGO KOMBUCHA
Steps:
- Wash blueberries and mangoes.
- Slice mango into quarters and remove flesh of mango from skin. Discard skin
- Add 10-15 blueberries and 1/4 mango to blender or food processor PER 16 oz bottle of kombucha you plan to make.
- Blend blueberries and mango until smooth
- Split mixture evenly between bottles
- Top off each bottle with fermented kombucha, leaving approx. 1 inch of headspace
- Seal each bottle and store in a dark space for 2-3 days. Begin "burping" and tasting bottles on day 2, refrigerating once they have reached your desired flavor.
MANGO-BLUEBERRY COBBLER
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.
Nutrition Facts :
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- Bottle: Transfer kombucha into fermentation bottles*, leaving about 2 inches empty at the top. Seal tightly.
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- Pour kombucha into a large bowl. Filter it through some cheesecloth or a wire mesh strainer if it has any fruit or tiny baby cultures in it.
- In a liquid measuring cup with a pour spout whisk together hot water and gelatin until gelatin is completely dissolved. Allow to cool for two minutes or so until it’s warm to the touch. This will help keep most of the good bacteria in the kombucha alive.
- Slowly pour gelatin mixture into the kombucha while whisking to combine. Pour this mixture back into the liquid measuring cup with pour spout to make this next step easier.
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