Blueberry Mango Kombucha Recipes

BLUEBERRY MANGO KOMBUCHA

Blueberry Mango Kombucha image

This blueberry mango kombucha delivers a perfect balance between sweet and tart. It produces a wonderful aroma and a gorgeous bright color. Enjoy this second fermentation recipe with just 5-10 minutes of work!

Provided by Bucha Brewers

Time 10m

Number Of Ingredients 3

Ingredients

10-15 Blueberries
1/4 Mango
12-14 oz fermented kombucha

Steps:

Wash blueberries and mangoes.
Slice mango into quarters and remove flesh of mango from skin. Discard skin
Add 10-15 blueberries and 1/4 mango to blender or food processor PER 16 oz bottle of kombucha you plan to make.
Blend blueberries and mango until smooth
Split mixture evenly between bottles
Top off each bottle with fermented kombucha, leaving approx. 1 inch of headspace
Seal each bottle and store in a dark space for 2-3 days. Begin "burping" and tasting bottles on day 2, refrigerating once they have reached your desired flavor.

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