Blueberry Pie Pinwheels Recipes

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BLUEBERRY PIE PINWHEELS



Blueberry Pie Pinwheels image

Cute, delicious, and simple to make, these Blueberry Pie Pinwheels are a fun way to use pie crust. Plus, they're amazing for getting the kids involved in baking!

Provided by Jamie Sherman

Categories     Dessert

Number Of Ingredients 11

1 refrigerated pre-made puff pastry or pie crust
1 cup fresh blueberries
1/2 cup blueberry jam
2 tablespoons butter, melted
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon granulated sugar
pinch ground cinnamon

Steps:

  • Preheat the oven to 375°F.
  • Flour your counter surface, get out the refrigerated puff pastry dough, and roll out the dough just to make sure it is even.
  • Brush melted butter all over the dough. Spoon blueberry jam over the dough and spread out evenly.
  • Top with fresh blueberries. Sprinkle the sugar and cinnamon over the blueberries.
  • Roll up the puff pastry dough like you would a cinnamon roll. Roll the dough tightly from the long end, pinching edges closed when completely rolled.
  • Slice the dough 1-2 inches thick and place the pinwheels on a baking sheet or small casserole dish.
  • Add all of the topping ingredients together in a small mixing bowl. Then, mix all ingredients together using a fork or a pastry blender. Add the crumble topping over the top of each slice.
  • Bake for 25-30 minutes.
  • Allow 5 minutes to cool before serving.

Nutrition Facts : Calories 115 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 pinwheel, Sodium 40 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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