Yogurt With Honey Recipes
FRESH FRUIT WITH HONEY VANILLA YOGURT
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.
HONEY YOGURT
Who new curdled milk could be sooo good? Devoid of sugar and additives, homemade yogurt is rich in probiotics that keep your blood pressure and cholesterol down, your immune system functioning, and protect against cancer, inflammation and ulcers. And did I mention home made yogurt is delicious and simple to make?
Provided by Author Something New For Dinner
Time 8h10m
Yield 7 servings
Number Of Ingredients 4
Steps:
- Pour milk in a clean 8-cup pyrex measuring cup. Microwave on high for about 14 minutes. Your goal is to get the milk up to about 180 degrees, or just before boiling. Every microwave will be different, so use a cooking thermometer and adjust the time as needed.
- In a small clean bowl whisk honey and yogurt together. The yogurt is your starter.
- Remove the milk from the microwave. A skin may have formed on the top. Use a clean spoon to remove. This may occur a few times as you let the milk cool. Remove the skin as it forms. Allow to cool to between 112 and 118 degrees. Whisk in the powdered milk. Pour a splash of the cooled milk into your bowl of honey and yogurt mixture and whisk together to thin. Pour the thinned honey-yogurt-milk mixture back into the measuring cup containing the cooled milk. Whisk to incorporate. Pour into glass containers, put into yogurt maker, set the time for 8-12 hours and turn machine on.
HONEY YOGURT
Provided by Cindy Mushet
Categories Sauce Dairy Dessert Low Fat Vegetarian Quick & Easy Yogurt Low Cal Condiment Chill Healthy Honey Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
- A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
- ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.
YOGURT, HONEY, AND LIME DRESSING
Make and share this Yogurt, Honey, and Lime Dressing recipe from Food.com.
Provided by TishT
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Just before serving, combine the yogurt, honey, and lime juice in a small bowl.
- Whisk until blended.
YOGURT WITH HONEY & NUTS
Make and share this Yogurt With Honey & Nuts recipe from Food.com.
Provided by Abe ray
Categories Breakfast
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- measure out all the ingredients and put them into the mixing bowl.
- stir the mixture will with a wooden spoon & leave it for 5 minutes
- spoon the mixture into the serving bowls & serve immediately or leave in the fridge to keep cool.
Nutrition Facts : Calories 274.2, Fat 13, SaturatedFat 4.9, Cholesterol 26.5, Sodium 95.2, Carbohydrate 34.1, Fiber 0.7, Sugar 33, Protein 8.7
FRESH FRUIT WITH HONEY-YOGURT DIP
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Categories Condiment/Spread Fruit Breakfast Brunch Dessert Valentine's Day Kid-Friendly Quick & Easy Yogurt Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.
YOGURT & HONEY FRUIT CUPS
Steps:
- Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
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