Quinoa With Mushrooms Recipes

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QUINOA PILAF WITH CRIMINI MUSHROOMS



Quinoa Pilaf with Crimini Mushrooms image

This dish has been a big hit as a side dish at Calhoun. The kids at Calhoun were fascinated to learn that quinoa is not a grain but a seed. It looks like a grain and reacts like a grain when cooked but it is still a seed. You can see the stamen in cooked "grain". It's nutty and delicious as a replacement for rice.

Provided by Food Network

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon kosher for Passover olive oil
1 small shallot, peeled and chopped
1/2 cup crimini mushrooms, wiped clean and thinly sliced
1 1/2 cups quinoa, rinsed well and drained
1/2 teaspoon fresh thyme leaves removed from their stems
1 bay leaf
1 1/2 teaspoons kosher salt
Freshly ground black pepper
3 cups vegetable stock, or water

Steps:

  • Place a saucepan on high heat and get it hot. Add the olive oil and swirl it around to make sure the entire surface is covered with oil. Add the shallot and sweat (cook until translucent but not brown). Add the crimini mushrooms and cook until brown. Add the quinoa, thyme leaves, bay leaf, kosher salt and black pepper to the pan and stir. Let the ingredients heat up and roast a little to bring out all their fullest flavors. The steam coming up should be very aromatic.
  • Slowly and carefully add the vegetable stock (it will spatter because the pan and ingredients are hot). When it comes to full boil, reduce the heat to a low simmer, cover and allow to steam for about 15 minutes.
  • After 15 minutes, turn off the heat, remove lid and fluff the quinoa and then replace the lid and allow to sit for about 10 minutes.
  • Taste for seasoning and adjust, if necessary. Serve.

SMOKY QUINOA WITH MUSHROOMS



Smoky Quinoa with Mushrooms image

Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired. -Ellen Kanner, Miami, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 12

4 teaspoons olive oil
1 pound sliced fresh mushrooms
3 garlic cloves, minced
3 tablespoons tomato paste
2 tablespoons smoked paprika
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup water or vegetable broth
3/4 cup quinoa, rinsed
4 cups fresh baby spinach
Minced fresh cilantro and lemon wedges

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low; cook, covered, 10 minutes., Stir in tomato paste, paprika, lemon juice, cumin and salt until blended. Add water; bring to a boil. Add quinoa. Reduce heat; simmer, covered, 15-18 minutes or until liquid is absorbed. Remove from heat; fluff with a fork., Arrange spinach on a serving plate; spoon quinoa over spinach. Sprinkle with cilantro; serve with lemon wedges.

Nutrition Facts : Calories 217 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein. Diabetic Exchanges

QUINOA WITH SHIITAKES AND SNOW PEAS



Quinoa With Shiitakes and Snow Peas image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

1 cup quinoa, rinsed
1 tablespoon toasted sesame oil
2 cloves garlic, thinly sliced
4 ounces shiitake mushrooms, stems discarded, caps thinly sliced (about 2 cups)
4 ounces snow peas, thinly sliced on an angle
Kosher salt and freshly ground black pepper
1 tablespoon low-sodium soy sauce
1 scallion, white and green, sliced

Steps:

  • Place the quinoa and 2 cups water in a small saucepan. Bring to a boil over high heat. Stir once, cover and reduce the heat to low. Continue to cook until the water is absorbed and the quinoa is tender, about 20 minutes. Remove from the heat and let stand 5 minutes, uncover and fluff with a fork.
  • Meanwhile, heat 1 teaspoon of the sesame oil in a medium nonstick skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the mushrooms and continue to cook, stirring, until the mushrooms are tender, about 5 minutes. Add the snow peas, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until bright green but still crisp-tender, about 3 minutes. Remove from the heat. Combine the cooked quinoa, mushroom mixture, soy sauce, scallions and remaining 2 teaspoons sesame oil in a medium bowl. Toss gently to combine. Season with additional salt and pepper. Serve warm or at room temperature.
  • Calories: 210 Fat: 6 grams Saturated Fat: 1 gram Protein: 8 grams Carbohydrates: 32 grams Sugar: 2 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 260 milligrams

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ROASTED GARLIC QUINOA WITH MUSHROOMS - BAREFEET IN THE …
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2019-01-04  · Pre-cook quinoa by adding 1 cup of washed quinoa to 1 1/4 cup salted water or vegetable broth. Heat until boiling, cover, and cook for 20 minutes. Turn off heat and allow to sit for another 20 …
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QUINOA WITH MUSHROOMS AND FETA | OTTOLENGHI SIMPLE
2020-01-29  · This quinoa salad with mushrooms and feta recipe was originally made with bulgar wheat in the book. I liked it with bulgar but I tend to always have red quinoa on hand. Quinoa also makes …
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  • Place quinoa in a sieve and rinse under cold, running water for about 10 seconds. Place into a small pot, along with the water. Cover and set over high heat. Bring to a boil, reduce heat to as low as possible and cook for 20 minutes. Turn off heat and leave to steam for 5 minutes. Fluff with a fork. Set aside.
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  • Add another 2 tablespoons oil to the pan. Add the mushrooms to the pan. (If your pan is on the smaller side, you may have to saute' the mushrooms in two batches.) Cook, stirring frequently, until mushrooms are browned and softened. Add the remaining 1/2 teaspoon of cumin seeds, thyme and a season with salt. Add the balsamic vinegar. It should sizzle and cook off to almost nothing left in the pan.
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10-MINUTE GARLIC + HERB MUSHROOM QUINOA - SIMPLY QUINOA
2016-02-25  · Instructions. Heat oil in a skillet over medium heat. Add mushrooms, shallot and garlic and sauté until mushrooms have softened and are starting to brown, about 3 - 5 minutes. Add quinoa …
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5/5 (4)
Total Time 10 mins
Category Main Course
Calories 112 per serving
  • Heat oil in a skillet over medium heat. Add mushrooms, shallot and garlic and sauté until mushrooms have softened and are starting to brown, about 3 - 5 minutes.
  • Add quinoa and cook until heated through, another 1 - 2 minutes. Season with salt and pepper and remove from heat. Stir in parsley and serve immediately.
See details


SPINACH MUSHROOM QUINOA RECIPE – QUINOA SKILLET RECIPE ...
2020-12-28  · P armesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pairs perfectly with sauteed mushrooms, spinach, and savory parmesan! Serve this easy meatless quinoa meal for a lightened up, yet satisfying and comforting dinner that a whole family will …
From eatwell101.com
Servings 4
Calories 319 per serving
See details


ASIAN-STYLE TOASTED QUINOA WITH MUSHROOMS (VEGAN) - THE ...
2012-10-16  · This dish combines three of my favorite things: mushrooms, quinoa, and Asian-style flavors. By "toasting" the quinoa, it helps bring out additional flavor and nuttiness. I find this recipe tastes best with a mushroom medley. I use shiitake, portobello, and cremini, but also oyster, porcini, button, chanterelle, etc. are all great options. They are so tender and tasty. Plus it is also a ...
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QUINOA WITH CELERY AND MUSHROOMS RECIPE | EPICURIOUS
2011-12-08  · In a medium saucepan, bring the stock to a boil over high heat. Add the quinoa and diced celery, return to a boil, reduce the heat to simmer, cover, and cook for 12 to 14 minutes, and stir in the ...
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Top Asked Questions

How to cook quinoa and mushrooms in a pan?
Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
What is garlic mushroom quinoa?
So that’s what this is – a boring old bowl of quinoa with a fun twist, chockfull of mushrooms, garlic and thyme. It’s so simple and comes together so easily – it’s practically fool-proof! Garlic Mushroom Quinoa Yield:6 servings prep time:10 minutes cook time:25 minutes total time:35 minutes
How to cook kale mushrooms with quinoa?
Saute mushrooms in 2 tbsp of olive oil for about 3 minutes over medium heat. Wash and chop kale into small pieces. Rub the chopped kale with your hands until it becomes bright green and shiny. Toss in the kale and stir fry the kale with the mushrooms for another 2-3 minutes. (Omit this step if you are using frozen quinoa with kale already in it).
How long does it take to cook quinoa?
This healthy garlic and herb Mushroom Quinoa takes less than 10 minutes and uses seven ingredients. A quick and easy vegan side dish for any entree. I absolutely love mushrooms, but sometimes can't figure out how to cook with them.

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