Blueberry Syrup Pomona Recipes
BLUEBERRY SYRUP (POMONA)
A delicious blueberry syrup that you can make with the sweetener of your choice.
Provided by Healthy Canning
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Wash and stem blueberries.
- Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher.
- Add to a large pot.
- Add the calcium water to the pot.
- Put on burner to start coming to a boil.
- Meanwhile, put the pectin powder in a bowl. Mix in the sugar, if using sugar. Then whisk in the lemon juice all at once (along with the liquid stevia, if using instead of sugar. If using honey, mix the lemon juice and honey first, then whisk into pectin powder.) Set aside.
- When blueberries have come to a full boil, stir in the lemon juice mixture a dollop at a time.
- Bring back to a boil, if necessary, and then let boil for another minute.
- Remove from heat.
- Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint / 8 oz) jars.
- Leave 1 cm (1/4 inch) headspace.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process either size jars for 10 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 2 g, Calories 19 kcal, Carbohydrate 4.7 g, Protein 0.3 g, Fat 0.1 g, Sodium 6 mg, Fiber 0.9 g, Sugar 3.1 g
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
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