Blueberry Vanilla Chevre Recipes

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BLUEBERRY VANILLA SYRUP



Blueberry Vanilla Syrup image

A lovely, fresh blueberry syrup with mellow vanilla undertones.

Provided by goodeats

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h25m

Yield 24

Number Of Ingredients 7

½ cup white sugar
1 tablespoon cornstarch
¼ cup water
¼ cup light corn syrup
2 teaspoons lemon juice, or more to taste
2 cups fresh blueberries
1 whole vanilla bean

Steps:

  • Combine sugar and cornstarch in a large pot. Pour in water, corn syrup, and lemon juice. Stir in blueberries and vanilla bean. Bring to a boil, reduce heat, and simmer until thickened and infused with vanilla flavor, about 5 minutes. Remove syrup from heat.
  • Strain syrup into 3 hot, sterilized half-pint canning jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.3 mg, Sugar 6.9 g

BLUEBERRY-VANILLA MONSTER CEREAL TREATS



Blueberry-Vanilla Monster Cereal Treats image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 12 cereal treats

Number Of Ingredients 8

6 tablespoons unsalted butter, plus more for the pan and your hands
1/2 cup freeze-dried blueberries, plus more for decorating
1 10-ounce bag mini marshmallows
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
6 cups crispy rice cereal
3 ounces white chocolate, chopped
Candy eyeballs, for decorating

Steps:

  • Line an 8-inch square baking pan with foil or two crossed strips of parchment paper and lightly butter the foil or parchment. Grind the freeze-dried blueberries in a food processor until fine.
  • Melt the butter in a large wide pot over medium heat. Add the marshmallows and cook, stirring, until almost completely melted. Add the ground blueberries, vanilla and salt and stir until the blueberries are dissolved and the marshmallows are purple. Remove from the heat; add the rice cereal in two batches, stirring to coat.
  • Pour the cereal mixture into the pan. Lightly butter your hands and press the mixture into an even layer. Set aside to cool completely.
  • Put the white chocolate in a microwave-safe bowl and microwave, stirring every 20 seconds, until smooth; let cool.
  • Use the foil or parchment to lift the treats out of the pan and cut into 12 bars. Using a small offset spatula or spoon, spread the white chocolate on top of each bar, covering about half. Add 2 candy eyeballs to each. Grind more freeze-dried blueberries to use as hair. Let stand until set, about 30 minutes.

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