BLUEBERRY PEACH CUSTARD CRUMBLE
Steps:
- Preheat the oven to 350 degrees. In a large bowl, mix together the peaches and the blueberries and pour into a baking dish. In a separate mixing bowl, mix together the sugar, flour and lemon zest. Whisk in the eggs and the heavy cream. Whisk in the salt. Pour the mixture over the peaches and blueberries. In another bowl, mix together the flour, brown sugar and walnuts. Mix in the melted butter. Sprinkle this mixture over the top of the baking dish. Place in the oven and bake for 25 to 30 minutes, or until the center is set, but still jiggles a little. Remove from the oven and cool. When fully cooled, place in the refrigerator for 4 hours.;
BLUEBERRY PEACH CRUMBLE
This recipe came to be because blueberries and peaches are in season during the same time. You can make substitutions of pears, apples or apricots for the peaches and the blueberries if preferred. I hope you will enjoy this dessert from Legal Seafood.
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- In a bowl, mix together peaches, blueberries, orange juice and zest.
- Place fruit in buttered 9" pie pan or 8" square baking pan; set aside.
- Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.
- Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.
- Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.
- Serve either hot or cold, topped with a drizzle of heavy cream, if desired.
- Also good with vanilla ice cream.
Nutrition Facts : Calories 155.4, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 36.7, Fiber 2.3, Sugar 22.2, Protein 2.6
PEACH BLUEBERRY CRUMBLE
Make and share this Peach Blueberry Crumble recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
- Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
- Bake at 375º for 20-25 minutes or until topping is golden.
Nutrition Facts : Calories 624.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 55.6, Sodium 74.4, Carbohydrate 135.5, Fiber 3.7, Sugar 121.4, Protein 4.5
EASY BLUEBERRY CRUMBLE
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
PEACH-BLUEBERRY CRUMBLE TART
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. -James Schend, Editor, Taste of Home
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter., Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
More about "blueberrypeachcrumble recipes"
BAREFOOT CONTESSA | PEACH & BLUEBERRY CRUMBLES | RECIPES
From barefootcontessa.com
- Preheat the oven to 350 degrees. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
- If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.
BLUEBERRY PEACH CRUMBLE - JUST SO TASTY
From justsotasty.com
Estimated Reading Time 50 secs
PEACH BLUEBERRY CRUMB PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BLUEBERRY PEACH CRUMBLE | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
BLUEBERRY PEACH CRUMBLE BARS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
BLUEBERRY PEACH CRUMBLE | RECIPE - KELLOGG'S
From kelloggs.ca
BLUEBERRY PEACH CRUMBLE - OH SWEET BASIL
From ohsweetbasil.com
BLUEBERRY PEACH CRUMBLE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
BLUEBERRY-PEACH CRUMBLE BARS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
VINTAGE RECIPE: PEACH BLUEBERRY CRUMBLE - MELISSA K. NORRIS
From melissaknorris.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
PEACH BLUEBERRY CRUMBLE RECIPE | LIVING WELL SPENDING LESS®
From livingwellspendingless.com
PEACH BLUEBERRY CRUMBLE PIE | CANADIAN LIVING
From canadianliving.com
BLUEBERRY PEACH CRUMBLE | YANKEE KITCHEN NINJA
From yankeekitchenninja.com
BLUEBERRY PEACH CRUMBLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HEALTHY PEACH BLUEBERRY CRUMBLE - HAPPIHOMEMADE WITH SAMMI …
From happihomemade.com
THE BEST BLUEBERRY PEACH CRISP RECIPE (INA GARTEN)
From stayingclosetohome.com
PEACH AND BLUEBERRY CRUMBLE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
EASY BLUEBERRY PEACH CRUMBLE PIE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BLUEBERRY PEACH CRUMBLE – THE CHIC BRûLéE
From thechicbrulee.com
EASY EASY BLUEBERRY PEACH CRUMBLE RECIPE - LIVELY TABLE
From livelytable.com
BROWN BUTTER BLUEBERRY PEACH CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY PEACH CRUMBLE · CHEF NOT REQUIRED...
From chefnotrequired.com
SIMPLE PEACH BLUEBERRY CRUMBLE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
PEACH BLUEBERRY CRUMBLE! - 24 CARROT KITCHEN
From 24carrotkitchen.com
PEACH AND BLUEBERRY CRUMBLE - COOKING CLASSY
From cookingclassy.com
BEST BLUEBERRY PEACH COBBLER - A FAMILY FEAST®
From afamilyfeast.com
BLUEBERRY PEACH CRUMBLE | ALL-BRAN*
From allbran.ca
BLUEBERRY PEACH CRUMBLE (100% WHOLE GRAIN - TEXANERIN BAKING
From texanerin.com
BLUEBERRY PEACH CRUMBLE RECIPE | MYRECIPES
From myrecipes.com
PEACH BLUEBERRY CRUMBLES - AGGIE'S KITCHEN
From aggieskitchen.com
BLUEBERRY PEACH CRUMBLE | THE SUGAR HIT
From thesugarhit.com
PEACH AND BLUEBERRY CRUMBLE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEACH BLUEBERRY CRISP | MCCORMICK
From mccormick.com
PEACH BLUEBERRY PIE (DOUBLE CRUST OR CRUMBLE) - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY PEACH CRUMBLE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
BLUEBERRY PEACH CRUMBLE - EAT GOOD 4 LIFE
From eatgood4life.com
PEACH BLUEBERRY OATMEAL CRUMBLE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
BLUEBERRY PEACH CRUMBLE - JUST ADD SPRINKLES
From just-add-sprinkles.com
PEACH-BLUEBERRY CRUMBLE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love