Bob Chinns Garlic Rolls Recipes
BOB CHINN'S GARLIC ROLLS
Bob Chinn's is a popular seafood restaurant in the Chicago area that is famous for it's garlic rolls. Everyone gets a basket of these as soon as they sit down. While I've not tried making this recipe, I've eaten the rolls many times. They are decadent, addicting and not for dieters! This recipe was printed in the Chicago Sun-Times several years ago. ****disclaimer on the photo: Those ARE Bob Chinn's garlic rolls but I did not make them, I just photographed, then ate them (at the restaurant).
Provided by Hey Jude
Categories Breads
Time 1h
Yield 10 rolls
Number Of Ingredients 8
Steps:
- Place garlic cloves in pie pan or small roasting pan.
- Drizzle 2 T olive oil over the garlic cloves and roast in a preheated 400°F oven for 8 to 10 minutes.
- Remove from oven and cool.
- Remove skins, mince roasted garlic and set aside.
- In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180°F.
- Remove from heat, add reserved garlic and let stand at room temperature for 20 minutes.
- Wrap rolls in aluminum foil and place in a preheated 400°F oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes.
- Transfer rolls to a colander or strainer set on a baking sheet.
- Pour reserved garlic-oil over the rolls so they are well-coated.
- Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley.
- Serve immediately.
Nutrition Facts : Calories 247.6, Fat 17.1, SaturatedFat 2.4, Sodium 319.8, Carbohydrate 20.5, Fiber 1.6, Sugar 0.2, Protein 3.5
BEST EVER GARLIC ROLLS
Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.
Provided by maggie2006howard
Categories Breads
Time 12m
Yield 20 rolls, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray oil on a large cookie sheet.
- Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
- Butter the top with soft or melted butter and cover with a clean kitchen towel.
- Let sit for 30 minutes.
- Bake for 12 minutes or until golden on top.
- Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
- Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
- Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
- Serve Warm.
- Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.
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