Bob Evans Make Ahead Breakfast Casserole Recipe 55

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MAKE-AHEAD BREAKFAST CASSEROLE



Make-Ahead Breakfast Casserole image

Provided by Food Network

Time 1h13m

Yield 10-12 servings

Number Of Ingredients 12

1 lb. Bob Evans Original Recipe Sausage Roll
21/2 cups seasoned croutons
4 eggs
21/4 cups milk
1 can (101/2 oz.) condensed cream of mushroom soup
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (4 oz.) mushrooms, drained and chopped
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 tsp. dry mustard
Fresh herb sprigs and carrot strips (optional)
Picante sauce or salsa (optional)

Steps:

  • Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;

BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE



Bob Evans Make-Ahead Breakfast Casserole image

Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays.

Provided by VctrnRse

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 13

1 lb pork sausage (Bob Evans Original Recipe Roll)
2 1/2 cups seasoned croutons
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) can mushrooms, drained and chopped
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
1/4 teaspoon dry mustard
fresh herb (optional)
carrot, strips (optional)
picante sauce (optional)

Steps:

  • Spread croutons on bottom of greased 13" x 9" baking dish.
  • Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
  • Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
  • Pour egg mixture over sausage and croutons.
  • Refrigerate overnight.
  • Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
  • Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
  • Refrigerate leftovers.

Nutrition Facts : Calories 373.7, Fat 27.1, SaturatedFat 11.4, Cholesterol 147.6, Sodium 811.9, Carbohydrate 12.9, Fiber 1.5, Sugar 1.6, Protein 19.8

BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE RECIPE - (5/5)



Bob Evans Make-Ahead Breakfast Casserole Recipe - (5/5) image

Provided by rossboys

Number Of Ingredients 12

5 oz bag seasoned croutons
1 lb Bob Evans Original Recipe Sausage Roll
4 eggs
2 1/4 cups milk
1 can (10-1/2oz) condensed cream of mushroom soup
1 pkg (10oz) frozen chopped spinach, thawed & squeezed dry
1 can (4oz) mushrooms, drained & chopped
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 tsp dry mustard
Fresh herb sprigs and carrot strips (optional)
Picante sauce or salsa (optional)

Steps:

  • Spread croutons on bottom of greased 13"x9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325deg. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots, if desired. Serve hot with picante sauce, if desired.

BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)



Bob Evan's Weekend Brunch Casserole Recipe - (4.1/5) image

Provided by ginasheppard

Number Of Ingredients 7

1 pound Bob Evans Original Recipe Roll Sausage Roll
2 cups shredded mozzarella cheese
1 can (8-ounces) refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

MAKE-AHEAD BREAKFAST CASSEROLE



Make-Ahead Breakfast Casserole image

Make and share this Make-Ahead Breakfast Casserole recipe from Food.com.

Provided by BrendaBB

Categories     Breakfast

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 1/2 cups seasoned croutons
1 lb sausage
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) can mushrooms, drained and chopped
1 cup cheddar cheese
1 cup monterey jack cheese
1/4 teaspoon dry mustard

Steps:

  • Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
  • Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
  • Refrigerate overnight.
  • Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.

Nutrition Facts : Calories 380.9, Fat 28.1, SaturatedFat 11.9, Cholesterol 141.2, Sodium 936.4, Carbohydrate 14, Fiber 1.5, Sugar 1.6, Protein 18.4

MAKE-AHEAD BREAKFAST CASSEROLE FROM BOB EVANS®



Make-Ahead Breakfast Casserole from Bob Evans® image

Frozen spinach, cream of mushroom soup, and Bob Evans® Original Recipe Sausage Roll combine into a hearty breakfast casserole that's prepared the night before and chilled.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 12

1 pound Bob Evans® Original Recipe Sausage Roll
2 ½ cups seasoned croutons
4 large eggs eggs
2 ¼ cups milk
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
¼ teaspoon dry mustard
3 sprigs Fresh herb sprigs and carrot strips
1 tablespoon Picante sauce or salsa

Steps:

  • Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  • Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 13.7 g, Cholesterol 115.8 mg, Fat 20.4 g, Fiber 1.9 g, Protein 17.6 g, SaturatedFat 9.3 g, Sodium 808.4 mg, Sugar 4.3 g

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