Bobby Flay Salisbury Steak Recipes

BOBBY FLAY SALISBURY STEAK RECIPE

Steps:

• In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit "pasty". This will ensure your patties hold together nicely.
• Divide into 4 portions and pat firmly into oval patties (about 3/4-inch thick).
• Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side (6-8 minutes total). Remove onto a plate.
• In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.
• Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.
• Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
• Add the patties back to the skillet. Spoon the juices over the patties.
• Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!

BOBBY FLAY SALISBURY STEAK

Steps:

• Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and saute until translucent, about 4 minutes. Then, add the garlic and cook further until fragrant, about 40 -60 seconds. Allow to cool down for 1-2 minutes.
• In a large bowl mix together the ground beef, the cooked onion, garlic, egg, tomato sauce, yellow mustard, Worcestershire sauce, Panko breadcrumbs, 1 tsp dried oregano, salt, and 1/4 tsp pepper. Mix with your hands JUST until combined. Don't overmix otherwise the steaks will be tough.
• Form 4-5 oval steaks.
• Heat the remaining 2 tablespoons of oil in the same skillet. Brown the steaks in batches, about for 2 minutes ( 1 minute per side). Transfer to a plate. The steaks won't be cooked yet.
• In the same skillet heat 1 tablespoon of oil over medium heat. Saute onion until browned, about 5 minutes. Add the mushrooms and cook further until golden.
• Return the steaks back to the skillet, pour the beef broth; add onion powder, garlic powder, salt, pepper and Worcestershire sauce. Bring to a boil, cover and cook for 15 minutes.
• Combine cornstarch with water. Gradually add the mixture into the skillet. Cook for 5 minutes or until the sauce thickens slightly. The steaks are done, when the internal temperature reaches 160 F (71 C).
• Serve with mashed potatoes. Enjoy!

BOBBY FLAY'S SALISBURY STEAK RECIPE

Steps:

• Mix together the beef, Parmesan cheese, breadcrumbs, garlic, egg, salt, and pepper until combined.
• Form into equal size meatballs of 1 to 1 1/4 ounces.
• Heat 1 tablespoon of oil in a large skillet, and, once hot, add the meatballs.
• Cook for 4 minutes, and then flip and cook for an additional 4 minutes. Remove from the pan.
• Add onion and mushrooms to the skillet, and cook until the onions are tender.
• Add the Worcestershire, tomato paste, and beef broth. Simmer for a few minutes, and then add the half-and-half.
• Add the meatballs back into the skillet. Spoon the sauce over the meatballs.
• Allow to cook for about 5 minutes, and then serve over pasta, egg noodles, or mashed potatoes.

BOBBY FLAY SALISBURY STEAK RECIPE

Steps:

• In a large bowl blend together the ground beef, egg, Parmesan cheese, breadcrumbs, and garlic until well combined. Shape into 4 oblong patties. Season the patties with salt and pepper.
• In a large skillet heat oil over high heat. Add the beef patties and cook for about 3-4 minutes on each side, until the meat is medium rare. Remove from the pan and cover with foil to keep warm.
• Reduce the heat to medium, and add the mushrooms and onions to the skillet. Cook for 7-8 minutes until the onions are soft and the mushrooms have cooked down.
• Stir in tomato paste, beef broth and Worcestershire sauce and bring the mixture to a boil. Simmer for 3-4 minutes until the sauce starts to thicken.
• Pour in half and half and return the patties to the pan. Cook for a few minutes until the meat is cooked through.
• Serve patties topped with mushroom gravy and garnish with fresh parsley.

SALISBURY STEAK WITH MUSHROOMS

Steps:

• Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
• Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
• Add 1 tablespoon butter to the skillet and cook the mushrooms, stirring occasionally, until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Sprinkle in the flour and stir, then stir in the hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
• Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.