Bobos Chicken Noodles Recipes

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BOBO'S CHICKEN & NOODLES



BoBo's Chicken & Noodles image

This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Chicken

Time 2h30m

Yield 4-5 quarts, 12 serving(s)

Number Of Ingredients 11

2 (46 ounce) cans chicken broth
6 cups water
4 bay leaves
1 teaspoon salt
3 tablespoons onion flakes
1 teaspoon poultry seasoning
2 teaspoons refrigerated minced garlic (produce section of grocery store)
2 teaspoons McCormick grill seasoning
16 ounces frozen sliced carrots
36 ounces frozen noodles
1 deli herb roasted broiler, boned and cut into bite-size pieces

Steps:

  • Use an 8 quart stock pot.
  • Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
  • Add frozen noodles and chicken; mix well; bring to boil once again.
  • Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
  • Be sure to remove bay leaves before serving.

Nutrition Facts : Calories 426.4, Fat 7.6, SaturatedFat 2, Cholesterol 87.3, Sodium 972.1, Carbohydrate 66.1, Fiber 4.2, Sugar 4.6, Protein 22.3

BOB EVANS CHICKEN & NOODLES (COPYCAT)



Bob Evans Chicken & Noodles (Copycat) image

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

Provided by Stacky5

Categories     Clear Soup

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

9 cups hot water
3/4 cup carrot, chopped
3/4 cup celery, chopped
1 cup onion, chopped
1 1/2 tablespoons chicken bouillon (or soup base)
3/4 cup butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lb cooked boneless skinless chicken breast, torn into large pieces
1 (16 ounce) bag reame's frozen noodles

Steps:

  • In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
  • Bring to a boil, turn to low heat and simmer for 30 minutes.
  • Add noodles and simmer on medium-low heat for an additional 10 minutes.

Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35

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