BOBO'S CHICKEN & NOODLES
This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Chicken
Time 2h30m
Yield 4-5 quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Use an 8 quart stock pot.
- Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
- Add frozen noodles and chicken; mix well; bring to boil once again.
- Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
- Be sure to remove bay leaves before serving.
Nutrition Facts : Calories 426.4, Fat 7.6, SaturatedFat 2, Cholesterol 87.3, Sodium 972.1, Carbohydrate 66.1, Fiber 4.2, Sugar 4.6, Protein 22.3
BOB EVANS CHICKEN & NOODLES (COPYCAT)
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)
Provided by Stacky5
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.
Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35
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