Finger Lickin Rib Rub Recipes
FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
FINGER LICKING RIBS
The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.
Provided by CrystalB
Categories Pork
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into 8 to 10 portions and place in a heavy saucepan.
- Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
- To make sauce, stir remaining ingredients together.
- Brush ribs with sauce and barbeque over hot coals.
- Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.
FINGER-LICKIN' RIB RUB
This is my favorite rub for ribs. I got it out of a Woman's Day magazine years ago. My copy is in bad shape, so wanted a safe place for it.
Provided by Beverly292
Categories Pork
Time 5m
Yield 8 Tbsp
Number Of Ingredients 5
Steps:
- Mix all together.
- Use on beef or pork ribs before basting with BBQ sauce.
Nutrition Facts : Calories 26.2, Fat 0.2, Sodium 1309.1, Carbohydrate 6.5, Fiber 0.8, Sugar 5, Protein 0.4
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
LIP SMACKIN' RIBS
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
Nutrition Facts : Calories 474 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1117mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 1g fiber), Protein 31g protein.
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