Leftover French Fries Recipe 345

LEFTOVER FRENCH FRIES RECIPE - (3.4/5)

Leftover French Fries Recipe - (3.4/5) image

Provided by á-46246

Number Of Ingredients 7

Ingredients

Leftover French Fried Potatoes
Onion
Bell Pepper
Butter or Margarine
Olive Oil
Seasoning Blend (base on type/amount of seasoning already on fries and how this side will be used)
(No measurements given as they will vary with the amount of leftovers. Start with a small amount of the fats. You can always add more if it looks too dry during the cooking process.)

Steps:

Slice the leftover fries so pieces are all about the same size. Chop onions and peppers. Preheat skillet, then add butter or margarine and oil. Heat until sizzling, then add onion and peppers. Sauté until softened. Add potatoes and seasoning to the pan and mix everything together. Keep stirring until the potatoes are heated through.

TWICE-COOKED FRENCH FRIES

Twice-Cooked French Fries image

Provided by Suzanne Tracht

Categories Potato Side Fry Vegetarian High Fiber Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 2

Ingredients

2 pounds unpeeled russet potatoes (about 3 large), scrubbed
Canola oil (for deep-frying)

Steps:

Bring large pot of salted water to boil. Line large baking sheet with several layers of paper towels. Cut 1 potato lengthwise into 1/4-inch-thick slices. Stack 2 to 3 potato slices at a time and cut lengthwise into 1/4-inch-wide sticks. Cook potato sticks in boiling water just until beginning to soften, 3 to 4 minutes. Using slotted spoon or tongs, transfer potato sticks to paper-towel-lined baking sheet to drain. Repeat cutting, blanching, and draining remaining potatoes. Pat potato sticks dry with additional paper towels. DO AHEAD: Can be made 4 hours ahead. Let stand uncovered at room temperature.
Pour enough canola oil into heavy large pot to reach depth of 4 inches. Attach deep-fry thermometer to side of pot; heat oil to 350°F. Working in batches, add potato sticks to oil and fry until golden brown, about 6 minutes. Transfer to clean paper towels to drain. Sprinkle with salt and pepper. Serve immediately.

TWICE BAKED FRENCH FRIES

Twice Baked French Fries image

French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!

Provided by Marie

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 russet potatoes, peeled and cut into french fry strips.
1/4 cup butter, melted
salt and pepper
garlic powder
onion powder
1 dash cayenne pepper

Steps:

Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
Drizzle melted butter over (use more if needed to coat all of the potatoes).
Sprinkle liberally with salt and pepper, then add other seasonings as desired.
Toss together to be sure all of potatoes are coated with butter and seasonings.
Return to oven until potatoes are crisp and tender.

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