HASSELBACK POTATOES
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
HASSELBACK TOMATO CAPRESE
Steps:
- Slice a thin piece off the stem end of the tomato and discard. Remove a thin piece of flesh off the long side of the tomato to make it stable. Place wooden skewers or chopsticks along the sides of the tomato. Using a sharp knife, make 4 wedge slices into the tomato, until the blade of the knife hits the skewers/chopsticks.
- Lay a small basil leaf on top each piece of mozzarella cheese. Gently push the slice of cheese and basil leaf into each crevice cut in the tomato. The cheese should be flush with the top of the tomato. Repeat this process with the remaining tomatoes, mozzarella and basil until all 4 tomatoes have been stuffed.
- Place the tomatoes onto a serving platter. Drizzle generously with the oil and balsamic glaze. Sprinkle with flakey sea salt and freshly cracked black pepper to serve.
BAKED HASSELBACK POTATOES
These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.
Provided by Carol Castellucci Miller
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 38.5 g, Cholesterol 2.2 mg, Fat 11.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 51.8 mg, Sugar 1.7 g
CAPRESE HASSELBACK POTATOES
Is there truly a better salad than one that is stuffed between layers of crispy tater?
Provided by Jonathan Charbz
Categories Potato Side Dishes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Set potatoes on a cutting board. Starting from one end, cut slices that are roughly 1/4-inch thick into each potato, stopping about 1/2-inch from the bottom to keep potato slices connected. Transfer prepared potatoes to a baking sheet.
- Stir together olive oil, garlic powder, Italian seasoning, and red pepper flakes in a small bowl. Brush olive oil mixture onto the potatoes using a basting brush, making sure to coat the outer sides and in between the slices. Season liberally with sea salt. Set aside remaining oil mixture.
- Bake potatoes in the preheated oven for 25 minutes. Remove from the oven and brush once again with remaining oil. By now the potatoes will have opened a bit, allowing for more oil to slip between the slices. Sprinkle a little more sea salt onto each potato, making sure to sprinkle salt in the slices.
- Return to the oven and bake until potatoes are cooked through, 25 to 30 more minutes. Remove from the oven and let cool for 5 minutes. Leave oven on.
- Leave a few potato slices unstuffed on both ends of each potato, starting somewhere about 1/4 of the way through the potato. Start by slipping a tomato slice in between your first 2 slices of potato, skip 2 slices, and stuff the next slice with mozzarella cheese and a fresh basil leaf. Skip 2 more, add a tomato slice, and continue alternating tomato and mozzarella cheese/basil leaf until you reach the other end of the potato. Continue until all potatoes have been stuffed. Season each potato with sea salt and cracked pepper.
- Return potatoes to the oven and bake until mozzarella has melted, about 5 minutes.
- Drizzle with balsamic glaze, sprinkle with grated Grana Padano cheese, and garnish with fresh basil.
Nutrition Facts : Calories 667.3 calories, Carbohydrate 76.6 g, Cholesterol 46.2 mg, Fat 32 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 11.1 g, Sodium 128.3 mg, Sugar 5.8 g
HASSELBACK CAPRESE TOMATOES
Mix up your caprese salad with these Hasselback Caprese Tomatoes. Tomatoes, mozzarella, basil -- what more could you ask for?
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut thin lengthwise slice off one side of each tomato; discard. Place 1 tomato, cut side down on cutting board. Starting at top of tomato, cut tomato vertically into 11 thin slices, being careful to not cut all the way through to bottom of tomato. Repeat with remaining tomatoes.
- Place tomatoes on serving plate. Insert 5 each cheese and basil pieces alternately between cuts in each tomato.
- Drizzle with dressing; sprinkle with pepper.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "caprese hasselback potatoes recipes"
HASSELBACK TOMATO CAPRESE RECIPE - TABLESPOON.COM
From tablespoon.com
CHEESY HASSELBACK POTATOES - SMELLS LIKE HOME
From smells-like-home.com
HASSELBACK TOMATO CAPRESE - RACHAEL RAY IN SEASON
From rachaelraymag.com
BEST CAPRESE STUFFED CHICKEN RECIPE - DELISH
From delish.com
HOW TO MAKE A PERFECT HASSELBACK POTATO - CHATELAINE
From chatelaine.com
HASSELBACK POTATOES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CHEESY HASSELBACK POTATOES - JUST A TASTE
From justataste.com
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE …
From delish.com
HASSELBACK POTATOES, 12 WAYS - FOOD.COM
From food.com
ROASTED HASSELBACK POTATOES RECIPE WITH CHEESE | BEST …
From bestrecipebox.com
HASSELBACK POTATOES - FOOD CHANNEL
From foodchannel.com
CAPRESE HASSELBACK POTATOES - HAPPY VEG
From thehappyveg.ca
HASSELBACK POTATOES WITH CHEESE RECIPE | EATINGWELL
From eatingwell.com
CAPRESE CHICKEN AND POTATOES {VIDEO} - THE RECIPE …
From thereciperebel.com
HASSELBACK POTATOES RECIPE POTATO RECIPE SIDE DISHES
From divinelifestyle.com
THE PERFECT HASSELBACK POTATOES RECIPE - HONEST COOKING
From honestcooking.com
CHEESY GOCHUJANG HASSELBACK POTATOES - MARION'S KITCHEN
From marionskitchen.com
PEPPERONI & CHEESE HASSELBACK POTATOES | I HEART RECIPES
From iheartrecipes.com
CAPRESE HASSELBACK POTATOES | SIDE DISH RECIPES, HASSELBACK …
From pinterest.ca
CAPRESE CHICKEN WITH SMASHED POTATOES RECIPE - PINCH OF YUM
From pinchofyum.com
CAPRESE HASSELBACK POTATOES | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
EASY HASSELBACK POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC PARMESAN HASSELBACK POTATOES RECIPE – STATE OF DINNER
From stateofdinner.com
SIMPLE AND DELICIOUS HASSELBACK POTATOES – SWEDISH SPOON
From swedishspoon.com
HASSELBACK CAPRESE TOMATOES | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
HASSELBACK POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
ROASTED TOMATOES RECIPE WITH MOZZARELLA - OLIVEMAGAZINE
From olivemagazine.com
HASSELBACK CAPRESE CHICKEN RECIPE | EATINGWELL
From eatingwell.com
HASSELBACK POTATO & CHEESE CASSEROLE | CANADIAN LIVING
From canadianliving.com
CRISPY HASSELBACK POTATOES: AN APPETISING SIDE DISH FOR DINNER
From thesouthafrican.com
HASSELBACK POTATO W/ KITCHEN HACKS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
HASSELBACK BAKED CAPRESE CHICKEN - THE GIRL ON BLOOR
From thegirlonbloor.com
CAPRESE ROASTED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
CAPRESE TWICE BAKED POTATOES - LIFE'S AMBROSIA
From lifesambrosia.com
CAPRESE HASSELBACK CHICKEN RECIPE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
CAPRESE HASSELBACK POTATOES | RESCOOKING.COM
From rescooking.com
EASY RECIPE FOR HASSELBACK CAPRESE TOMATOES - SPICY SALTY SWEET
From spicysaltysweet.com
HASSELBACK POTATOES RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
HASSELBACK POTATOES WITH CARAMELIZED ONIONS AND SAGE BUTTER
From true-north-kitchen.com
STUFFED CAPRESE CHICKEN HASSELBACK - LOW CARB NO CARB
From lowcarb-nocarb.com
AIR FRYER HASSELBACK CHICKEN RECIPES - STEVEHACKS
From stevehacks.com
10 BEST HASSELBACK POTATOES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love