Bocconcini Eggplant Frittata Recipes

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EGGPLANT FRITTATA



Eggplant Frittata image

Make and share this Eggplant Frittata recipe from Food.com.

Provided by elenakleinz

Categories     Breakfast

Time 1h25m

Yield 1 Fritatta, 2 serving(s)

Number Of Ingredients 7

14 ounces eggplants, peeled and cut into 1/2 inch slices
3 eggs
1 cup nonfat milk
3 sprigs fresh thyme, chopped
3 sprigs fresh rosemary, chopped
salt & pepper
1 pinch nutmeg

Steps:

  • Preheat oven 300.
  • place eggplant in colander, sprinkle wit salt & pepper, set aside until juices drain out, about 30 minutes.
  • wipe slices dry.
  • bring medium pot of water to a boil and blanch eggplant for 5 minutes, then drain.
  • mix eggs, milk and spices until thoroughly combined.
  • arrange eggplant in sprayed baking dish and pour egg mixture over eggplant.
  • bake 30 minutes.

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