BOLD VEGAN CHILI
So bold, even a meat eater wont care that it's meatless!
Provided by TVESTA
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 4h20m
Yield 8
Number Of Ingredients 15
Steps:
- In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
- Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 41.4 g, Fat 2.9 g, Fiber 13.3 g, Protein 17.9 g, SaturatedFat 0.3 g, Sodium 690.4 mg, Sugar 7.1 g
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