Bon Appétits Gourmet Reeses Peanut Butter Cups Recipes

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GIANT PEANUT BUTTER CUP STUFFED WITH REESE'S PIECES



Giant Peanut Butter Cup Stuffed with Reese's Pieces image

This giant version of one of our favorite chocolate treats has a surprise inside -- crunchy-creamy Reese's Pieces.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 8

Nonstick cooking spray, for the pan
18 ounces milk chocolate, chopped (about 2 1/2 cups)
1 cup smooth peanut butter
1/2 cup confectioners' sugar
1/3 cup saltine crackers, finely crushed (about 10)
2 tablespoons unsalted butter, at room temperature
Pinch kosher salt
1 1/2 cups candy-coated peanut butter candy, such as Reese's Pieces

Steps:

  • Spray a 9-inch tart pan with cooking spray. Melt the chocolate in the top of a double boiler (alternatively, use a heatproof bowl set over-- not in-- a pot of simmering water). Keep the chocolate warm over low heat until ready to use.
  • Add the peanut butter, confectioners' sugar, saltines, butter and salt to a large bowl and blend with an electric mixer on medium speed until well combined. Fold in the candy-coated peanut butter candy.
  • Pour half of the chocolate into the prepared pan. Freeze until the chocolate is set and hardened, about 10 minutes.
  • Spread the peanut butter mixture over the chocolate in the pan with an offset spatula, leaving a 1/2-inch border around the edge. Pour the remaining chocolate over the peanut butter, spreading it over the top so it drips into the open border and no filling is visible. Freeze until set, about 10 minutes. Serve at room temperature.

REESE'S PEANUT BUTTER CUPS



Reese's Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

BETTER THAN REESE'S PEANUT BUTTER CUPS



Better Than Reese's Peanut Butter Cups image

These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!

Provided by FarahC

Categories     Candy

Time 15m

Yield 24-45 serving(s)

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
2 cups powdered sugar
1 cup softened unsalted butter
2 cups creamy peanut butter
1 (12 ounce) package milk chocolate chips

Steps:

  • Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
  • Press into ungreased 9x13 pan.
  • Set aside.
  • In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
  • After chips are melted pour and spread over peanut butter graham cracker mixture.
  • Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.

Nutrition Facts : Calories 268.1, Fat 19.8, SaturatedFat 7.5, Cholesterol 20.9, Sodium 133.5, Carbohydrate 19.6, Fiber 1.5, Sugar 14.6, Protein 6

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