Bonefish Grill Pan Asian Sauce Recipes

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BONEFISH GRILL PAN ASIAN SAUCE



Bonefish Grill Pan Asian Sauce image

Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.

Provided by Whittney

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup minced ginger
1/4 cup soy sauce
1 cup ketchup
1 cup oyster sauce
3 tablespoons lemon juice
1/4 cup water
1/2 cup sugar
3 tablespoons coarsely chopped cilantro

Steps:

  • In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
  • In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
  • Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
  • If desired, add a little hot water to the sauce to thin it.

Nutrition Facts : Calories 165, Fat 7, SaturatedFat 1, Sodium 1841.6, Carbohydrate 25.5, Fiber 0.4, Sugar 19.7, Protein 2

BONEFISH GRILL LEMON BUTTER SAUCE



Bonefish Grill Lemon Butter Sauce image

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Provided by diner524

Categories     Sauces

Time 25m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

1 tablespoon fresh garlic, chopped
1 tablespoon fresh shallot, chopped
2 tablespoons white wine (preferably Chablis)
3 tablespoons fresh lemon juice
1/2 lb unsalted butter, cold
1 pinch salt

Steps:

  • Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  • Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  • Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

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