Bonnies Apricot And Ginger Chicken Recipes

CHICKEN WITH GINGERED APRICOT SAUCE

Chicken with Gingered Apricot Sauce image

Categories Chicken Ginger Sauté Low Cal Apricot Bon Appétit

Yield Serves 4

Number Of Ingredients 12

Ingredients

1/2 cup all purpose flour
1 teaspoon ground coriander
4 skinless boneless chicken breast halves
1/4 cup (1/2 stick) butter
8 dried apricots, thinly sliced
2 large green onions, sliced
1 cup canned low-salt chicken broth
1 1/2 tablespoons cornstarch
2 tablespoons apricot preserves
1 tablespoon honey
2 teaspoons soy sauce
3/4 teaspoon ground ginger

Steps:

Mix flour and coriander in shallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness. Season with salt and pepper. Dust with flour mixture, shaking off excess.
Melt butter in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to platter. Tent with foil to keep warm.
Add apricots and half of green onions to drippings in same skillet and stir over medium-high heat 1 minute, scraping up any browned bits. Mix broth and cornstarch in small bowl until smooth. Add to skillet; bring to boil, stirring constantly. Add preserves, honey, soy sauce and ginger. Boil until thickened to sauce consistency, about 2 minutes. Pour over chicken. Garnish with remaining green onions.

CHICKEN WITH APRICOT-GINGER SAUCE

Chicken With Apricot-Ginger Sauce image

The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.

Provided by teresas

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (2 lb) chicken breasts, boneless and skinless
2 tablespoons butter
2 tablespoons oil
1 inch piece fresh ginger, peeled
1 3/4 cups apricot nectar
1 tablespoon soy sauce
2 teaspoons cornstarch
1 tablespoon water
1 green onion, sliced

Steps:

Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
Remove from pan, place on serving dish, top with sauce.
Apricot-Ginger Sauce:.
Make sauce while chicken is cooking.
Cut ginger into wafer-thin slices, then into shreds.
Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.

GINGER-APRICOT CHICKEN

Ginger-Apricot Chicken image

Make and share this Ginger-Apricot Chicken recipe from Food.com.

Provided by Lavender Lynn

Categories Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup dried apricot
2 tablespoons oil
4 chicken breasts, boneless and skinless
1 medium onion, sliced
3 garlic cloves, crushed
1 1/2 tablespoons ginger, fresh grated
2 teaspoons lemon rind, grated
1 1/2 tablespoons thyme, chopped fresh
1/4 cup lemon juice
1/2 cup apricot juice
2 tablespoons brandy
1 cup chicken stock
3 teaspoons cornstarch
1 1/2 tablespoons water

Steps:

Cover the apricots with boiling water and stand about 1 hour or until apricots are soft; drain.
Heat oil in pan, add chicken and cook until lightly browned all over.
Transfer to an (8 cup capacity) ovenproof dish.
Add onion, garlic, ginger, and rind to the same pan, cook until onion is soft.
Stir in thyme, juices, brandy, stock and blended cornstarch and water, stir over heat until mixture boils and thickens.
Pour mixture over chicken, add the apricots.
Bake covered in a medium oven about 20 minutes or until chicken is tender.
Can be made ahead. Suitable for freezing.

Nutrition Facts : Calories 464.2, Fat 21.3, SaturatedFat 5, Cholesterol 94.6, Sodium 182.9, Carbohydrate 30.8, Fiber 3.3, Sugar 20, Protein 33.5

APRICOT GINGER GAME HENS

Apricot Ginger Game Hens image

These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes

Time 9h30m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup soy sauce
¼ cup apricot preserves
¾ teaspoon grated fresh ginger root
1 teaspoon crushed garlic
½ cup white wine
½ teaspoon white sugar
2 Cornish game hens, halved lengthwise

Steps:

In shallow dish, mix the soy sauce, apricot preserves, ginger, garlic, wine, and sugar. Place the hens in the dish, and coat with the marinade. Cover, and allow to marinate in the refrigerator 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the hen halves in a baking dish. Pour remaining marinade over the hens. Bake uncovered 1 hour and 15 minutes in the preheated oven, basting frequently with the marinade, until hen juices run clear.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 16.9 g, Cholesterol 127.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.9 g, Sodium 1875.9 mg, Sugar 10.1 g

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