Bonnies Grilled Cheese And Pear Sandwich Recipes
GRILLED CHEESE AND PEAR SANDWICHES
Crispy grilled cheese sandwiches with a touch of sweetness from fresh pear slices
Provided by ReadySetEat
Categories Lunch, Main Dish, Sandwich/Wrap
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat large skillet or electric griddle for medium heat.
- Top 4 of the bread slices evenly with cheese and pear slices. Cover with remaining bread slices. Spread Parkay on outsides of sandwiches.
- Cook sandwiches in skillet or on griddle 3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : @id https, Calories 346 calories
GRILLED CHEESE AND PEAR SANDWICH
Grilled Cheese and Pear Sandwich ~ together offer savory and sweet flavors that will exceed anyone's expectations. Sliced pears along with a thin slice of blue cheese, fresh arugula, and a dash of Dijon creates a grilled cheese sandwich that becomes insanely delicious!
Provided by Anna
Categories Sandwiches / Lunch / Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Brush one side of each slice of bread with butter or olive oil.
- Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
- Top with a thin slice of blue cheese and close the sandwiches.
- Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
- Remove and cut sandwiches in half or diagonally and serve immediately.
- Serves 2
GRILLED CHEESE AND PEAR SANDWICHES
This matches the sharp tang of pumpernickel rye bread with the smooth flavor of pear. You can use other cheeses with this instead of the gouda. I've tried it with feta and blue cheese as well.
Provided by Krsi Sue
Categories Lunch/Snacks
Time 35m
Yield 1 sandwich, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tbsp butter in a small frying pan over medium heat.
- Add the onion, seasoning with salt and pepper and cook until carmelized and set aside. (Be sure to stir occasionally. This takes about 15 minutes.).
- In assembly line fashion, put cheese, onions, and pear slices on 4 slices of bread and top with the remaining 4 slices.
- Heat a frying pan to medium-low heat and melt 1 tbsp butter.
- Add the sandwiches and grill until the bread is toasted and the cheese is melted.
- Flip the sandwiches to toast the other side.
Nutrition Facts : Calories 393.7, Fat 19.5, SaturatedFat 11.4, Cholesterol 63.7, Sodium 819.6, Carbohydrate 39.5, Fiber 5.7, Sugar 6.1, Protein 16.6
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
GRILLED PEAR AND SWISS CHEESE
Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of each bead slice with butter.
- Place on a work surface, buttered side down.
- Spread 4 bread slices equally with honey mustard.
- Top 4 slices equally with pears, arugula and cheese.
- Cover with remaining bread slices, buttered side up, and press together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4
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