Bonnies Homemade Starbucks Eggnog Latte Recipes
EGGNOG LATTE
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g
STARBUCKS EGGNOG LATTE
Make and share this Starbucks Eggnog Latte recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make the Eggnog Latte:.
- Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
- Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
- temperature reaches 145°F.
- Set aside.
- *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
- Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
- Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
- the rim of the mug.
- Garnish with a sprinkle of ground nutmeg.
Nutrition Facts : Calories 213.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.5, Sodium 99.7, Carbohydrate 20.6, Sugar 10.7, Protein 7
STARBUCKS MAY HAVE RETIRED ITS EGGNOG LATTE, BUT YOU CAN EASILY MAKE IT AT HOME
Re-create Starbucks's Eggnog Latte from its holiday menu in just a few simple steps.
Provided by Kaley Rohlinger
Categories Hot Drinks, Drinks
Time 10m
Yield 1 mug
Number Of Ingredients 5
Steps:
- Combine the eggnog, milk, and nutmeg in a small saucepan over low heat. Cook, stirring occasionally, until hot.
- Meanwhile, add your coffee or espresso to the bottom of your mug of choice.
- When the eggnog mixture is hot, pour it over the coffee or espresso.
- Top with optional whipped cream and a sprinkle of extra nutmeg, and enjoy!
STARBUCKS EGGNOG LATTE
Make and share this Starbucks Eggnog Latte recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a tall glass.
Nutrition Facts : Calories 311.1, Fat 22.4, SaturatedFat 13.9, Cholesterol 136.7, Sodium 143.2, Carbohydrate 17.6, Sugar 12.2, Protein 10.8
BONNIE'S HOMEMADE STARBUCKS EGGNOG LATTE
Who doesn't love eggnog? Sure to be a tummy-pleaser for your guests and family!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Hot Drinks
Number Of Ingredients 4
Steps:
- To make the Eggnog Latte: Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk. Using the steaming feature on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145F. Set aside. *Eggnog heats and scalds more quickly than milk, so watch your thermometer. Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug. Fill mug with steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to the rim of the mug. Garnish with a sprinkle of ground nutmeg. Enjoy!
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