Boozy Limoncello Frozen Dessert Recipes

BOOZY LIMONCELLO FROZEN DESSERT

Boozy Limoncello Frozen Dessert image

Frozen dessert recipes like this boozy limoncello frozen dessert is tangy and refreshing, and so easy to make!

Time 4h15m

Number Of Ingredients 4

Ingredients

1 cup 35% whipping cream
1 tablespoon granulated sugar
6-8 tablespoons limoncello (divided)
1 cup lemon curd

Steps:

Add whipping cream to the bowl of electric mixer and whip just until thickened. Add sugar and 3 to 4 tablespoons limoncello. Continue whipping until stiff peaks form.
Whisk together lemon curd and remaining 3 to 4 tablespoons limoncello until well combined.
In a shallow glass casserole dish spread the prepared whipped cream mixture. Add dollops of the lemon curd randomly on top and using a knife, gently swirl it into the whipped cream.
Freeze for at lest 4 hours, or overnight.
Scoop into chilled cocktail glasses and garnish with a frozen lemon slice. For extra pucker pour a splash of limoncello over top!

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