Boozy Limoncello Frozen Dessert Recipes
BOOZY LIMONCELLO FROZEN DESSERT
Frozen dessert recipes like this boozy limoncello frozen dessert is tangy and refreshing, and so easy to make!
Time 4h15m
Number Of Ingredients 4
Steps:
- Add whipping cream to the bowl of electric mixer and whip just until thickened. Add sugar and 3 to 4 tablespoons limoncello. Continue whipping until stiff peaks form.
- Whisk together lemon curd and remaining 3 to 4 tablespoons limoncello until well combined.
- In a shallow glass casserole dish spread the prepared whipped cream mixture. Add dollops of the lemon curd randomly on top and using a knife, gently swirl it into the whipped cream.
- Freeze for at lest 4 hours, or overnight.
- Scoop into chilled cocktail glasses and garnish with a frozen lemon slice. For extra pucker pour a splash of limoncello over top!
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