Boozy Summer Fruit Recipes

BOOZY SUMMER FRUIT

Boozy Summer Fruit image

Soaking fruit in blood-orange liqueur makes it even juicier and intensifies the flavor.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h10m

Yield Serves 10 to 12

Number Of Ingredients 2

Ingredients

6 cups sliced ripe fruit, such as melon, grapes, plums, nectarines, and berries
1/2 cup Solerno liqueur or brandy

Steps:

Arrange fruit in a shallow nonreactive dish. Drizzle with Solerno liqueur. Let stand, tossing occasionally, for 1 hour.

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