BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
BLT WRAPS
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g
BORDERTOWN WRAPS
Ready, Set, Cook! Special Edition Contest Entry: Southwestern flavored wrap filled with satisfying potatoes, eggs, veggies and creamy goat cheese.
Provided by DADCOOKS2
Categories Breakfast
Time 25m
Yield 4 Wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add Potatoes in an even layer and cook for about 6 minutes, stirring every 2 to 3 minutes. Sprinkle taco seasoning on Potatoes and cook for another 2 minutes. In a medium bowl, whisk together eggs, peppers and green onions. Add egg mixture to skillet, and cook for 3 to 4 minutes, or until eggs are set, stirring occasionally. Season with salt and pepper if desired. Sprinkle with the crumbled cheese.
- To serve, spoon about 2/3 Cup of Potato mixture down center of each tortilla and garnish each with a Tablespoon of sour cream and a Tablespoon of cilantro. Roll and serve! ENJOY! (Can be wrapped at the bottom to eat, or rolled in foil to take along.
- Variation: Add 1 Tablespoon cooked crumbled bacon to each wrap before serving.
Nutrition Facts : Calories 153.3, Fat 12.9, SaturatedFat 6.6, Cholesterol 207.5, Sodium 133, Carbohydrate 2.3, Fiber 0.6, Sugar 1.5, Protein 6.9
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