Bountiful Baked Beans Recipes

THE ULTIMATE BAKED BEANS

The Ultimate Baked Beans image

Provided by Tyler Florence

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup molasses
1/2 cup ketchup
1/4 cup Dijon mustard
1 canned chipotle chiles in adobo
3 big (28-ounce) cans cannelloni beans, drained and rinsed
Kosher salt and freshly ground black pepper
8 slices pancetta
Leaves from 6 fresh rosemary sprigs
Extra-virgin olive oil

Steps:

Special equipment: 4 individual crocks
Preheat the oven to 350 degrees F.
Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.

BOUNTIFUL BAKED BEANS

Bountiful Baked Beans image

Definitely the best baked beans I've ever had. Raves at picnics and potlucks. Based on an original recipe from Jane Grace in Cyril, OK.

Provided by Recipewrestler

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

10 slices bacon, diced
2 medium onions, chopped
1 medium green pepper, chopped
1 (28 ounce) can pork & beans
3/4 cup catsup
1/2 cup firmly packed brown sugar
1/2 cup dark molasses
1 teaspoon liquid smoke

Steps:

Cook first three ingredients in frying pan until bacon is lightly browned and vegetables are tender.
Drain.
Combine bacon mixture and remaining ingredients in a lightly greased 12x8x2" baking dish.
Bake uncovered at 425°F for 30-45 minutes.

Nutrition Facts : Calories 400.2, Fat 8.2, SaturatedFat 2.8, Cholesterol 18.3, Sodium 1010.6, Carbohydrate 77.4, Fiber 8.3, Sugar 42.2, Protein 9.5

OLD-FASHIONED BAKED BEANS

Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

BOUNTIFUL BAKED BURRITOS

Bountiful Baked Burritos image

Make and share this Bountiful Baked Burritos recipe from Food.com.

Provided by Darling Nikki

Categories One Dish Meal

Time 40m

Yield 6 burritos, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts, cubed
1 (16 ounce) can diced tomatoes (I like the ones with jalapenos in them)
1 (16 ounce) can corn
1 (16 ounce) can black beans
1 (2 ounce) can black olives
1/4 cup sour cream
jalapeno
cilantro
6 burrito-size flour tortillas
1/4 cup salsa
1 (16 ounce) package shredded cheese

Steps:

In a large sized skillet, cook chicken.
Open cans and drain all items except the tomatoes.
After chicken is cooked, add tomatoes, corn, beans, olives, jalapenos, cilantro, ¼ cup salsa, and ¼ cup sour cream.
Mix so sour cream is dispersed and let simmer for 10 minutes or until ingredients are heated thoroughly.
Then w/ a slotted spoon, divide skillet mixture and cheese into 6 burrito tortillas. Wrap burritos, and place into a 13" x 9" baking dish sprayed with cooking spray.
Pour remaining liquid from skillet over burritos, top with cheese.
Bake in a 350 degree oven for 20 minutes or until cheese is melted and tortillas have crisped up a bit.
Serve and enjoy!

Nutrition Facts : Calories 1180.8, Fat 49.4, SaturatedFat 23.8, Cholesterol 125.3, Sodium 2303.8, Carbohydrate 128.4, Fiber 18.6, Sugar 10.3, Protein 61.6

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