Bourbon And Honey Blueberry Smash Cocktail Recipes
BOURBON AND HONEY BLUEBERRY SMASH COCKTAIL
Fresh, boozy and perfect for serving a crowd, this Bourbon and Honey Blueberry Smash Cocktail is always ready for happy hour!
Provided by Kristen
Time 10m
Number Of Ingredients 11
Steps:
- To make the Honey-Mint Syrup, in 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; add the mint and set aside 1 hour to cool. Remove the mint, pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1 cup.
- In a medium bowl combine 1/2 cup of the blueberries, 1/4 cup of the Honey-Mint Simple Syrup, lemon juice and mint leaves. Using a muddler or a wooden spoon, mash together. Strain blueberry mixture into a 2 quart pitcher. Stir in bourbon and club soda. Add ice to fill the pitcher. Garnish each drink with additional mint and blueberries.
Nutrition Facts : ServingSize 1 Serving, Calories 119 calories, Sugar 6g, Sodium 0mg, Fat 0g, SaturatedFat 0g, UnsaturatedFat 0g, Carbohydrate 7g, Fiber 1g, Protein 0g, Cholesterol 0mg
BLUEBERRY BOURBON SMASH RECIPE BY TASTY
Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
- Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5-10 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
- In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with lemon wedge.
- Enjoy!
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