CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
DILL POTATO SALAD
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
Provided by sal
Categories Salad Potato Salad Recipes No Mayo
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
- Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
- Pour dressing over potatoes and toss gently. Chill before serving.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 35.5 g, Cholesterol 16.7 mg, Fat 8.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 345.9 mg, Sugar 1.5 g
DILL AND SOUR CREAM POTATO SALAD
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
Provided by Felix4067
Categories Potato
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes in a large pan, cover with water, and boil until tender.
- Drain, and cut into bite-sized pieces, leaving skins on.
- Combine remaining ingredients in a large bowl.
- Add hot potatoes, and mix until well coated.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 263.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 20, Sodium 172.7, Carbohydrate 35.3, Fiber 3.8, Sugar 3.6, Protein 4.2
DILL SOUR CREAM POTATO SALAD
This is an old favorite and is a nice change from traditional potato salad. Enjoy!
Provided by Kimber
Categories Salad Potato Salad Recipes No Mayo
Time 3h30m
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- In a large bowl combine potatoes, celery and green onions.
- In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
- Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 27.5 g, Cholesterol 15.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 494.5 mg, Sugar 2.6 g
CREAMY POTATO SALAD
Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled. Of course, that also means it's quicker to make that traditional potato salad! -Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., Transfer potatoes to a large bowl. Add the chopped egg, celery, onion and green pepper. In a small bowl, combine the mayonnaise, sour cream, salt, pepper and dill. Pour over potato mixture; gently toss to coat. Cover and refrigerate until serving. Garnish with egg, paprika and dill if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY POTATO SALAD WITH DILL, LEMON & RADISHES
I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes incredibly light and refreshing and the radish adds a nice bite to it. It's my most requested potato salad recipe. From Fine Cooking magazine.
Provided by P48422
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the potatoes in a saucepan with a large pinch of kosher salt, cover with water by an inch or two, bring to a boil.
- Reduce heat to medium, partially cover, and cook until the potatoes are tender, about 20 minutes.
- (Test for doneness by spearing the potato with a thin metal skewer. It should penetrate easily into the center of the potato and then slide right out. If the skewer lifts the potato out of the water, cook the potatoes a little longer.) Drain the potatoes and let them cool.
- When the potatoes are at room temperature, cut them into 3/4-inch chunks and put them in a mixing bowl.
- Add the celery, radishes, scallions and dill and fold to distribute; set aside.
- In a small bowl whisk the cream until frothy but not stiffened.
- Whisk in the mayonnaise and mustard, then add the lemon juice, zest, 1/2 teaspoon of salt and the pepper.
- Pour the dressing over the salad and fold with a rubber spatula.
- Taste and adjust seasoning.
- Serve, or cover and chill for up to a day.
Nutrition Facts : Calories 266.3, Fat 13, SaturatedFat 3.5, Cholesterol 18.7, Sodium 894.5, Carbohydrate 34.1, Fiber 5.3, Sugar 4.6, Protein 6.3
WARM DILL POTATO SALAD
Everyone who tries this warm potato salad is delighted. It's simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we've been enjoying it ever since.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside., In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika.
Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 529mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
More about "creamy dill potato salad recipes"
THE BEST CREAMY DILL POTATO SALAD (EASY 20-MINUTE RECIPE)
From everydayeasyeats.com
5/5 (5)Total Time 20 minsCategory SideCalories 239 per serving
- Place potatoes in a large pot of cold, salted water. Bring to a boil over high heat, then reduce heat to low and simmer for 15 - 20 minutes or until potatoes are fork-tender.
- Drain potatoes and rinse with cold water to stop the cooking process. Set potatoes aside to cool down to room temperature.
- In a large bowl, whisk together the yogurt, mayonnaise, dill, lemon juice and garlic. Season with salt and pepper to taste.
- Add the cooked potatoes, cucumber and red onion to the bowl. Use a rubber spatula to gently combine with the yogurt mixture. Serve chilled.
CREAMY DILL POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category Side DishCuisine SouthernTotal Time 25 mins
- Place potatoes in a large pot. Cover with water and add 2 teaspoons salt. Bring water to a boil. Reduce heat and simmer until potatoes are soft, about 15 to 20 minutes.
- Drain potatoes. You can leave the skins on or peel them. Cut each potato in half or quarters, depending on size. Place potatoes in a large bowl and drizzle with the vinegar.
CREAMY DILL POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (77)Total Time 35 minsCategory Side DishCalories 162 per serving
CREAMY DILL RED POTATO SALAD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DILL PICKLE POTATO SALAD RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEST CREAMY GERMAN POTATO SALAD RECIPE WITH DILL ~ …
From quick-german-recipes.com
DILL POTATO SALAD WITH RED SKINNED POTATOES | SALTY SIDE …
From saltysidedish.com
CREAMY DILL POTATO SALAD - SOUTHERN DISCOURSE
From southerndiscourse.com
CREAMY DILL POTATO SALAD - FRAICHE LIVING
From fraicheliving.com
CREAMY RANCH & DILL POTATO SALAD - SIX CLEVER SISTERS
From sixcleversisters.com
SOUTHERN CROWD-PLEASING POTATO SALAD RECIPE - DIVAS …
From divascancook.com
CREAMY DILL POTATO SALAD RECIPE - TASTING TABLE
From tastingtable.com
5/5 (62)Calories 345 per servingCategory Side Dish
CREAMY POTATO SALAD WITH DILL (HEALTHY) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CREAMY DILL POTATO SALAD - SAVORY NOTHINGS
From savorynothings.com
DILL POTATO SALAD (EASY & CLASSIC!) – A COUPLE COOKS
From acouplecooks.com
DILL POTATO SALAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
25 POTATO SALAD RECIPES TO TRY THIS SUMMER - PUREWOW
From purewow.com
CREAMY DILL POTATO SALAD - PIPER COOKS
From pipercooks.com
SOUR CREAM DILL POTATO SALAD - LITTLE BROKEN
From littlebroken.com
EASY FINGERLING POTATO SALAD WITH CREAMY DILL DRESSING | THE FOOD …
From seriouseats.com
EASY ROASTED POTATO SALAD WITH GARLIC DILL DRESSING
From minimalistbaker.com
DILL POTATO SALAD RECIPE - DELICIOUSLY CREAMY! VIDEO - CUBES N …
From cubesnjuliennes.com
EASY FINGERLING POTATO SALAD WITH CREAMY DILL DRESSING RECIPE
From seriouseats.com
CREAMY DILL POTATO SALAD RECIPE | REAL SIMPLE
From realsimple.com
MEDITERRANEAN POTATO SALAD - CLOSET COOKING
From closetcooking.com
CREAMY DILL POTATO SALAD | PETA
From peta.org
SOUR CREAM AND DILL POTATO SALAD - THE MOODY BLONDE
From themoodyblonde.com
BEST CREAMY DILL RED SKIN POTATO SALAD - NO PLATE LIKE HOME
From noplatelikehome.com
THE BEST CREAMY POTATO SALAD - THE COOKING JAR
From thecookingjar.com
DILL POTATO SALAD - TASTES OF LIZZY T
From tastesoflizzyt.com
CREAMY DILL POTATO SALAD - ONE SWEET APPETITE
From onesweetappetite.com
CREAMY DILL POTATO SALAD - MY FORKING LIFE
From myforkinglife.com
RADISH POTATO SALAD WITH CREAMY DILL DRESSING (LOW-CARB, VEGAN)
From withfoodandlove.com
CREAMY DILL POTATO SALAD RECIPE - RECIPES.NET
From recipes.net
PAULA DEEN POTATO SALAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMY DILL POTATO SALAD - TODAY'S DELIGHT
From todaysdelight.com
SOUR CREAM-DILL POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
CREAMY DILLED RED POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
FOR THE SERIOUS DILL PICKLE ENTHUSIAST, DILL PICKLE POTATO SALAD IS A ...
From pinterest.ca
CREAMY FRESH DILL POTATO SALAD - SWEET, SAVORY & SASSY
From sweetsavoryandsassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #potatoes #vegetables #easy #summer #dietary #low-sodium #seasonal #low-calorie #inexpensive #low-in-something
You'll also love