Bourbon Apple Cider Cocktail Recipes
BOURBON AND APPLE CIDER COCKTAIL
The perfect fall cocktail with the flavors of apple, bourbon and ginger.
Provided by Barb
Categories Bourbon
Time 10m
Number Of Ingredients 5
Steps:
- Combine the cider, bourbon, and maple syrup in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.
- Strain mixture into an ice filled glass and top with the chilled ginger beer. Stir gently.
- Garnish with an apple wedge and serve.
Nutrition Facts : ServingSize 1 grams, Calories 483 kcal
CIDER-BOURBON COCKTAIL
Fresh ginger and lemon juice bring a shot of brightness to this simple, seasonal cider-bourbon cocktail. It's just the thing for celebrating fall.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices.
THE BEST APPLE CIDER BOURBON COCKTAIL
Looking for a unique cocktail that's made to impress? This Apple Cider Bourbon Cocktail is full of fall flavors! With only 5 simple ingredients, making this autumn-inspired drink is the perfect way to celebrate the season.
Provided by Desserts & Drinks
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Combine the apple cider, bourbon, and lemon juice with ice in a cocktail shaker.
- Shake, then pour into a glass filled with ice.
- Pour the ginger beer into the glass.
- Add a dash (or two) of angostura bitters.
- Garnish with apple slices and cinnamon sticks (optional).
- Enjoy!
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
CIDER-BOURBON THERMOS COCKTAIL
This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos for cozy sips to go with any fall adventure. Don't like it hot? It can be served chilled, too. Rim glasses with cinnamon sugar and garnish with apple slices and cinnamon sticks.
Provided by Juliana Hale
Categories Cocktails
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
- Transfer to a warmed 32- to 40-ounce thermos.
Nutrition Facts : Calories 169 calories, Carbohydrate 25 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14.3 mg, Sugar 21.2 g
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