Bourbon Ball Milk Shakes Recipes

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BOURBON BALL MILK SHAKES



Bourbon Ball Milk Shakes image

This heavenly milk shake, based on bite-size Southern candies called Bourbon Balls, combines bourbon, which has lovely vanilla undertones, with vanilla ice cream for a perfect flavor match.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

12 large scoops (about 1/2 gallon) vanilla ice cream
4 ounces (1/2 cup) bourbon, preferably Woodford Reserve
2 tablespoons heavy cream, plus 1/4 cup, whipped, for serving
1 cup walnut halves, plus more chopped for garnish
1/2 cup semisweet chocolate chips, plus more for garnish

Steps:

  • Puree ice cream, bourbon, heavy cream, walnuts, and chocolate chips in a blender. Divide among four 16-ounce glasses.
  • Top with whipped cream. Garnish with walnuts and chocolate chips.

BOURBON STREET MILKSHAKE



Bourbon Street Milkshake image

You'll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough. The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans. What's the worst that could happen?

Provided by Steven Stern

Categories     easy, for one, quick, dessert

Time 5m

Yield 1 milkshake

Number Of Ingredients 5

1 cup vanilla ice cream made with egg yolks
2 tablespoons whole milk
1 1/2 ounces bourbon
2 tablespoons hazelnut spread
1 teaspoon malt powder (optional)

Steps:

  • Measure ice cream and keep in freezer until ready to mix. Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth and the hazelnut spread is all incorporated. Add ice cream and blend until creamy. Pour into a chilled sundae glass.

Nutrition Facts : @context http, Calories 598, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 26 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 20 grams, Sodium 134 milligrams, Sugar 50 grams

VANILLA CARAMEL BOURBON MILKSHAKE



Vanilla Caramel Bourbon Milkshake image

Provided by Bobby Flay

Categories     dessert

Time 45m

Yield 1 serving

Number Of Ingredients 10

4 ounces milk
Vanilla Bourbon Caramel Sauce, recipe follows
11 ounces premium vanilla ice cream
Freshly whipped cream, with bourbon (optional), for serving
1/2 cup heavy cream
1/2 vanilla bean, scraped
1 cup sugar
1/4 cup bourbon
2 tablespoons unsalted butter
Pinch of sea salt

Steps:

  • Combine the milk and 1/3 cup of the Vanilla Bourbon Caramel Sauce in a blender and blend until combined. Add the ice cream and blend until smooth.
  • Drizzle some of the remaining caramel sauce into a glass in a decorative pattern. Pour in the milkshake, top with a dollop of whipped cream, and drizzle with more caramel sauce.
  • Put the cream in a small saucepan, add the vanilla pod and seeds and bring to a simmer. Remove from the heat, cover and let steep while you make the caramel.
  • Combine the sugar and 1/4 cup cold water in a medium saucepan over medium-high heat; stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, 10 to 12 minutes.
  • Remove the vanilla pod from the cream and slowly whisk the warm cream and the bourbon into the caramel. Continue simmering the mixture until smooth, another 2 to 3 minutes. Remove from the heat and whisk in the butter and salt, whisking until smooth. Transfer to a bowl and let cool for 10 minutes.

BOURBON PECAN PIE MILK SHAKE



Bourbon Pecan Pie Milk Shake image

When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie.

Provided by Next Iron Chef All Star: Elizabeth Falkner

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 pint (1 cup) vanilla ice cream
1/2 cup whole milk
2 tablespoons (1 ounce) bourbon
2 teaspoons cane syrup or molasses
1 teaspoon honey
1/2 cup crumbled shortbread cookies
2 tablespoons toasted pecan halves
Pinch salt

Steps:

  • Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.

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