BOURBON CHOCOLATE PECAN SLAB PIE
This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! Nutty, just a bit boozy, and definitely chocolaty, it's always a hit with pecan pie lovers.
Provided by Mary (The Goodie Godmother)
Categories Desserts and Sweets
Time 3h15m
Number Of Ingredients 15
Steps:
- Make your crust in advance. Combine the flour, cocoa powder, sugar, and instant espresso (if using) in a large mixing bowl.
- Sprinkle the chilled butter cubes over the dry ingredients and cut into the mixture using a pastry blender until the butter is in pea-sized chunks.
- Pour in 1/2 cup of the ice water and stir. Continue adding water, 1 tablespoon at a time, until the dough just comes together. Press it into a disc and wrap with plastic wrap. Refrigerate at least 2 hours until very cold. May be made up to 2 days in advance.
- Remove your crust from the refrigerator. Line a jelly roll pan with parchment and set aside.
- Roll our your crust into a large rectangle on a lightly floured surface, rotating as needed to prevent sticking. Dust off any excess flour and place the pie crust into the rimmed baking sheet, making sure to guide it into all corners. Don't stretch the dough. Trim any excess dough and cut decorative accents if desired. Place the sheet pan and accents in the refrigerator.
- Preheat your oven to 350 F.
- In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. Cook over medium low heat for 3-4 minutes until the mixture is very smooth and the sugar has mostly dissolved. Remove from the heat and stir in the bourbon and chopped chocolate.
- In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. Whisk constantly and pour slowly to avoid cooking the eggs!
- Remove the pie crust from the refrigerator and prick with a fork. Pour in the pecans, and then pour over the pie filling mixture. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set.
- Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream!
BOURBON AND CHOCOLATE PECAN PIE
Steps:
- To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a lightly floured surface into a 12-inch circle. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside a 9-inch pie pan. Press the dough into the pan so it fits tightly and trim the excess around the rim. Place the pie pan on a sturdy cookie sheet so it will be easy to move in and out of the oven.
- Preheat the oven to 350 degrees F.
- To make the filling: melt the butter and chocolate in a small saucepan over medium-low heat, remove from heat and let cool. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. Stir in the syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended.
- Arrange the pecans on the bottom of the pie crust and carefully pour the egg mixture over them. Bake until the filling is set and slightly puffed, about 45 minutes. Test for doneness by sticking a thin knife in the center of the pie, if it comes out pretty clean, you're good to go. Transfer the pie to rack and cool completely before cutting.
CHOCOLATE PECAN PIE
Here is a pie that might make Thanksgiving purists shake their heads. Chocolate and pecan? But bear with us. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. For detailed instructions on pie crust, check out our pie guide.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms chickpea-size pieces. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist but not wet. On a lightly floured surface, gather the dough into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
- On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Transfer crust to a 9-inch pie plate. Fold over any excess dough, then crimp edges. Prick crust all over with a fork. Chill crust for 30 minutes.
- While the dough chills, heat the oven to 375 degrees. Line chilled crust with aluminum foil and fill with pie weights or dried beans. Bake for 25 minutes. Remove foil and bake until very pale golden, 5 to 10 minutes longer.
- Reduce oven temperature to 350 degrees. Spread pecans on a rimmed baking sheet. Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. Cool.
- Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool.
- In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Pour the mixture into the prepared crust. Arrange pecans over filling. Transfer to a large rimmed baking sheet. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. Remove pie from the oven and cool completely on a wire rack before serving.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 22 grams, Carbohydrate 58 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 18 grams, Sodium 237 milligrams, Sugar 41 grams, TransFat 1 gram
BOURBON PECAN PIE
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you're left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this - using only one or the other will change the pie's flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Julia Reed
Categories pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
- Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
- Place on a rack to cool slightly.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 18 grams, Carbohydrate 74 grams, Fat 29 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 259 milligrams, Sugar 58 grams, TransFat 0 grams
BOURBON-CHOCOLATE PECAN PIE
Steps:
- Preheat the oven to 350 degrees. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside.
- Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Lay the pecans evenly across the bottom of the pie crust. Top with the chocolate bits. Pour the egg mixture over the nuts and chocolate and bake for 50 to 55 minutes, until firm. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 24 grams, Carbohydrate 71 grams, Fat 39 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 168 milligrams, Sugar 51 grams, TransFat 0 grams
BOURBON CHOCOLATE PECAN PIE
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. -Tanya Taylor, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk. Wrap in plastic; refrigerate until easy to handle, about 1 hour., Preheat oven to 325°. On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Beat first seven filling ingredients until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake until crust is golden brown and filling is puffed, 50-60 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 676 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 490mg sodium, Carbohydrate 89g carbohydrate (70g sugars, Fiber 3g fiber), Protein 7g protein.
More about "bourbon chocolate pecan slab pie recipes"
CHOCOLATE-BOURBON PECAN SLAB PIE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Put the cold butter into the food processor with the flour mixture and pulse 4 times for 3 seconds each time
CHOCOLATE BOURBON PECAN PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Author Laurel RandolphTotal Time 1 hr 5 minsCategory Dessert, PieCalories 557 per serving
CHOCOLATE PECAN PIE | PAULA DEEN
From pauladeen.com
BOURBON PECAN AND CHOCOLATE SLAB BARS - FUELING A …
From fuelingasouthernsoul.com
CHOCOLATE PECAN PIE WITH BOURBON RECIPE BY DAVID …
From foodandwine.com
BOURBON CHOCOLATE PECAN PIE | THE BEST PECAN PIE …
From bromabakery.com
PECAN SLAB PIE {PIE FOR A CROWD} - MY BAKING ADDICTION
From mybakingaddiction.com
WHITE CHOCOLATE AND BOURBON PECAN SLAB PIE WITH …
From myrecipes.com
CHOCOLATE PECAN SLAB PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BAREFOOT CONTESSA | BOURBON CHOCOLATE PECAN PIE
From barefootcontessa.com
CHOCOLATE BOURBON PECAN PIE RECIPE WITHOUT CORN …
From livelytable.com
INA GARTEN’S BOURBON CHOCOLATE PECAN PIE RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 Category DessertCuisine AmericanTotal Time 1 hr
BOURBON CHOCOLATE PECAN PIE RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
5/5 (8)Author Ina GartenServings 6-8Category Dessert
BOURBON PECAN SLAB PIE - MADE IN
From madeincookware.com
PECAN PIE BARS RECIPE WITH A CHOCOLATE BOURBON TWIST - CAMILLE …
From camillestyles.com
CHOCOLATE BOURBON PECAN PIE | BLUE JEAN CHEF - MEREDITH LAURENCE
CHOCOLATE BOURBON PECAN PIE (DEEP-DISH) - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
PRETZEL-CHOCOLATE-PECAN SLAB PIE - COUNTRY LIVING
From countryliving.com
WOW YOUR FAVORITE CHOCOLATE LOVER WITH ONE OF THESE AMAZING
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love