Bourbon Meat Marinade Recipes
BOOZY BOURBON CHICKEN MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.
BOURBON MARINADE
Bourbon is an excellent match for beef. Marinate your favorite roast with this bourbon marinade to make a delightful meal for your guests.
Yield Yield: 1 1/2 cups, ideal for 3 pounds Certified Angus Beef® brand product
Number Of Ingredients 10
Steps:
- Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from bourbon marinade and discard marinade.
BOURBON-MARINATED STEAKS
Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
- Add steaks, turning to coat, seal bag, pressing out excess air.
- Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
- Remove steaks from marinade.
- Discard marinade.
- Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
- (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.
Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1
BOURBON MARINADE
A sweet bourbon marinade recipe that works perfectly with almost anything, this recipe is simple to put together and lasts for seven days!
Provided by Derrick Riches
Categories Sauce
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Combine all the ingredients-bourbon, brown sugar, oil, mustard, and Worcestershire sauce-and mix until the sugar is completely dissolved. Use it right away.
- Marinate meat for four to 12 hours.
- Use it to grill your choice of meat, and enjoy!
Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 145 mg, Sugar 5 g, Fat 6 g, ServingSize About 4 3/4 cups (38 servings), UnsaturatedFat 0 g
BOURBON MARINADE
This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.
Provided by Jim Bob Cooker
Categories Chicken
Time 10m
Yield 2 pounds of meat
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate.
BOURBON MARINADE
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
Provided by Redneck Epicurean
Categories Steak
Time P1DT5m
Yield 2-4 steaks
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
- Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.
SWEET BOURBON MARINADE
Make and share this Sweet Bourbon Marinade recipe from Food.com.
Provided by zeldaz51
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk all ingredients together in a medium bowl.
Nutrition Facts : Calories 429, Fat 0.2, Sodium 2862.1, Carbohydrate 63.9, Fiber 0.7, Sugar 56.9, Protein 5.5
BOURBON MARINADE
Delicious marinade. This is good with any cut of meat or pork. This makes about 5 cups of marinade. I sometimes halve the recipe or make the whole thing and freeze for later.
Provided by MARIA MAC
Categories Low Protein
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Marinate the steaks or pork in the above mixture for 4-6 hours. Grill or broil to desired doneness.
Nutrition Facts : Calories 752.4, Fat 45.2, SaturatedFat 6.6, Sodium 1116.6, Carbohydrate 57.4, Fiber 1.6, Sugar 49.3, Protein 2
BOURBON MEAT MARINADE
Make and share this Bourbon Meat Marinade recipe from Food.com.
Provided by DallasDiva22
Categories Chicken Breast
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients and marinate meat at least 1 hour.
- Discard marinade after use. Meat ready for cooking.
Nutrition Facts : Calories 447.1, Fat 15, SaturatedFat 4.2, Cholesterol 95.2, Sodium 985.4, Carbohydrate 36.7, Fiber 0.5, Sugar 32.3, Protein 33.1
BOURBON MARINADE
This is an old recipe, but here is my twist on it. So far it's been a big hit everytime I've served it. The sauce is the key.
Provided by Sunnybrook
Categories Chicken
Time P1DT1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients, except the meat, in a bowl.
- Place the meat in a shallow baking dish or tupperware container.
- Add what ever meat you are using to the marinate, cover and refrigerate overnight.
- Make sure that all the meat is soaking in the marinate.
- Preheat oven to 325 degrees.
- Bring the contents of the dish to room temperature before cooking.
- Bake for 1 hour if using chicken.
- Bake for 1 1/2 hours if using pork chips.
- Turn meat over half way thru the cooking time.
- Remove the meat from the baking dish and keep warm.
- Strain the marinate into a bowl.
- In a sauce pan simmer over a medium flame to reduce it by half.
- Once reduced, remove from the heat and stir in 1 tablespoon of butter to make the sauce creamy.
- Serve with the meat.
Nutrition Facts : Calories 451.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 439.5, Carbohydrate 34.7, Fiber 0.2, Sugar 30.1, Protein 30.4
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