Bow Tie Pasta With Sausage And Sweet Peppers Recipes

BOW TIES WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Cook pasta according to package directions.
• Meanwhile, cut the sausage into 1-inch pieces.
• In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
• Drain off fat.
• Add broth and black pepper to skillet.
• bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
• Remove from heat.
• When pasta is cooked, drain well.
• Toss pasta with sausage mixture and sniped parsley.
• Serve.

BOW TIES WITH SAUSAGE AND PEPPERS

Steps:

• Cook pasta according to package directions.
• Meanwhile, cut sausage into bite-size pieces.
• In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
• Drain off fat.
• Add broth & pepper to skillet.
• Bring to a boil.
• Reduce heat and simmer uncovered for 5 minutes.
• Remove from heat.
• Drain pasta and toss with sausage mixture.

BOW TIES WITH SAUSAGE & SWEET PEPPERS RECIPE - (3.3/5)

Steps:

• Cook pasta according to package directions; drain. Return pasta to saucepan Meanwhile, cut the sausage into 1-in pieces. in a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat Stir the broth and pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 min. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.