Bowl Of Bones Recipes
BOWL OF BONES
These tender, saucy wings have a hint of sweet and tangy lime flavor. Your guests will devour them!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the soy sauce, 1/4 cup lime juice, garlic and 1 teaspoon ginger; add the chicken. Seal bag and turn to coat. Refrigerate overnight, turning occasionally., Drain and discard marinade. Place chicken on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 15 minutes., Meanwhile, in a small saucepan, combine the jam, salt, cayenne, garlic powder, onion powder, and remaining lime juice and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Brush over wings. , Bake 40 minutes longer or until juices run clear, basting and turning every 10 minutes.
Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 241mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
MARSHMALLOW BONES
Light, fluffy, and oh so eerie, these marshmallow treats are destined to be served at your Halloween party. Float them in a devilishly dark cup of hot chocolate or place them alongside other sweets-every ghost and goblin will want to dig in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 20 bones
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with waxed paper. Combine 1/2 cup cold water and the vanilla in a mixing bowl. Sprinkle gelatin over top, and let stand until softened, about 5 minutes.
- Bring granulated sugar, corn syrup, and remaining 1/4 cup cold water to a boil in a small saucepan. Cook, washing down sides of saucepan with a wet pastry brush, until mixture registers 234 degrees to 240 degrees on a candy thermometer. Remove from heat.
- Whisk gelatin mixture with a mixer on high speed for 30 seconds. With the machine running, carefully pour hot sugar mixture down the side of bowl in a slow, steady stream. Whisk mixture until very fluffy and almost stiff, 8 to 10 minutes. Transfer to a pastry bag fitted with a 1/2-inch round tip.
- To form the bones: In a continuous motion, pipe a small figure 8, then a straight 5-inch line, then another small figure 8. Repeat. Let bones stand, uncovered, for 10 to 12 hours in a cool, dry place.
- Generously sift confectioners' sugar over bones, turning to coat. Shake off excess. (The marshmallow bones will keep in an airtight container at room temperature for up to 2 weeks.)
SWEET BONES
Spook Halloween party guests with these light, airy confections made of meringue. All you need to make these bloody bites are egg whites and sugar, which are whipped into stiff peaks and piped into the shape of bones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes.
- Return bowl to mixer, and fit mixer with the whisk attachment. Beat on high speed until very stiff peaks form, about 8 minutes.
- Transfer meringue to a pastry bag fitted with a 1/2-inch plain round tip, such as a Wilton #1A. Pipe bone shapes, each 5 to 6 inches long, onto two baking sheets lined with parchment paper. Make meringue bones using one continuous motion: Begin by piping a horizontal S shape at top. Continue piping meringue downward in a straight line to form the middle of the bone. Finish by making another horizontal S shape at the bottom. Repeat until all of the meringue is used up.
- Bake until crisp throughout, about 1 hour. Let cool completely on a wire rack.
STACK OF BONES
My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.-Linda South, Pineville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts : Calories 872 calories, Fat 61g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1497mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 51g protein.
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