Braised Adobo Style Oxtail Recipes
CHINESE BRAISED OXTAILS
Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried!
Provided by Judy
Categories Beef
Time 3h45m
Number Of Ingredients 13
Steps:
- Clean the oxtails and pat them dry. Heat oil in a large skillet over medium high heat and brown them on all sides.
- Remove the oxtails and set aside on a plate. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Cook for about 2 minutes.
- Now it's time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
- Add the oxtails back to the pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 2 to 3 hours, depending on how tender you like your oxtails. Check halfway through and add more water if needed.
- Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. Stir occasionally, and add additional water if necessary to avoid sticking. Serve!
Nutrition Facts : Calories 631 kcal, Carbohydrate 5 g, Protein 72 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 249 mg, Sodium 983 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BRAISED "ADOBO STYLE" OXTAIL
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 28
Steps:
- Grill oxtail over medium-high heat until charred on all sides, for smoky essence.
- Bring 3 gallons water to a boil in a large pot with the salt, then add the oxtail. Boil in brine for 1 hour 30 minutes.
- In a large roasting pan, render lard with onions, garlic, bay leaves and cracked pepper. Add oxtail to pan, then add soy sauce, vinegar and achiote powder. Give it a nice stir together. Bring to a vigorous boil then braise/simmer, slow and low until tender, an additional 45 minutes.
- Serve with Garlic Rice, Kimchee Cucumbers, Chili Peppah Watah, scallions, fried garlic and chicharrons.
- In a fry pan on medium heat, add oil, rice and garlic. Cook until rice is a little crispy and golden brown in color, 3 to 4 minutes. Sprinkle garlic salt and black pepper.
- Mix together base, vinegar, sesame oil and rock salt in a bowl, then add cucumbers.
- Combine vinegar, chile sauce, sriracha, rock salt and chile peppers, then whisk together. Chill for 1 hour.
More about "braised adobo style oxtail recipes"
INSTANT POT OXTAIL : EASY BRAISED RECIPE - DADCOOKSDINNER
From dadcooksdinner.com
BRAISED “ADOBO STYLE” OXTAIL RECIPE - CHEF'S RESOURCE …
From chefsresource.com
BUTTER-THICKENED ADOBONG MANOK (CHICKEN ADOBO) RECIPE
From pepper.ph
STEWED OXTAILS RECIPE | FOOD NETWORK
From foodnetwork.com
HOW TO STEW OXTAIL: UNLOCK THE SECRETS TO RICH & SAVORY GOODNESS
From oliviaoven.com
BRAISED OXTAIL RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BRAISED OXTAIL RECIPE – RECIPE QUICK AND EASY
From recipequickandeasy.com
CHINESE BRAISED OXTAIL IN YOUR PRESSURE COOKER OR SLOW …
From happyretireeskitchen.blogspot.com
BRAISED OXTAIL - THE BIG TASTY BITE
From thebigtastybite.com
TENDER BRAISED OXTAILS - MR MAKE IT HAPPEN
From mrmakeithappen.com
BRAISED ADOBO STYLE OXTAIL RECIPES
From tfrecipes.com
INSTANT POT CHINESE BRAISED OXTAIL - DELICIOUSLY RUSHED
From deliciouslyrushed.com
SLOW BRAISED OXTAIL IN RED WINE (OVEN & PRESSURE COOKER)
From drizzleanddip.com
BRAISED OXTAILS - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE BRAISED OXTAIL - GRUMPYRECIPES.COM
From grumpyrecipes.com
BRAISED OXTAILS RECIPE - MY GRANDMA'S PIE
From mygrandmaspie.com
JAMAICAN-STYLE BRAISED OXTAILS - PREMIUM DAKOTA BEEF
From premiumdakotabeef.com
BRAISED RIBS WITH SPICY ADOBO RECIPES
From tfrecipes.com
ADOBONG OXTAIL (OXTAIL ADOBO) - THE ADOBO SERIES
From lalaskitchenadventures.blogspot.com
TAMARIND GLAZED OXTAILS RECIPE - NYT COOKING
From cooking.nytimes.com
BRAISED OXTAIL STEW RECIPE - LORIN CHEUNG
From lorincheung.com
THE ULTIMATE OXTAIL POTJIE | SLOW-COOKED ON STOVE IN CAST IRON ...
From youtube.com
SIMPLE BRAISED OXTAILS - THE STAY AT HOME CHEF
From thestayathomechef.com
THE ULTIMATE FILIPINO CHICKEN ADOBO RECIPE: ADOBONG MANOK …
From amazingfoodanddrink.com
OXTAIL ADOBO RECIPE | COOKING HAWAIIAN STYLE - RECIPEBRIDGE
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love